"One day there was really nothing to eat at home, let alone meat. Finally, I rummaged around in the refrigerator and found a frozen chicken breast. Then I soaked a little black fungus and made a delicious low-calorie meat dish in 5 yuan. You see, the chicken breast is only 4 yuan, and almost all other accessories are not included. Based on this dish of meat, I cooked some pumpkins and fried a dish of loofah, and a delicious meal was actually done. "

The practice of cold chicken shreds

1.

Wash the fungus soaked in hair, thaw the chicken breast, and wash all the accessories for later use.

2.

Boil the water in the pot and blanch the black fungus for one minute.

3.

Blanch the auricularia auricula, take it out, drain it and put it in a bowl for later use.

4.

Add onion, ginger slices and yellow wine into the water with black fungus, boil it again, turn to medium heat, cover the pot, and cook the chicken breast.

5.

After the chicken breast is cooked, take it out and let it cool slightly.

6.

Mashing garlic, adding soy sauce, red pepper oil, vinegar, sesame oil, sugar, sesame paste, salt and pepper powder to make flavor juice.

7.

Cut the shallots into small pieces and slightly color the red peppers.

8.

Put the cooked chicken breast into a fresh-keeping bag and knock it loose with a rolling pin.

9.

Take out the chicken, tear it slightly, and put it in with the black fungus.

10.

Pour in juice

1 1.

Put on disposable gloves and mix the shredded chicken, black fungus and seasoning evenly.

12.

Dish, sprinkle with chopped green onion and red pepper.

Finished product map of cold shredded chicken