The following is the method of cooking dumplings without cracking:

1, you can not directly put the frozen dumplings into the pot to cook, but the first frozen dumplings will be taken out at room temperature to thaw, during the thawing period, you can pinch with your fingers, as long as the skin becomes soft.

2, when the snacks are defrosted, we can add enough water to the pot in advance, more water can prevent the snacks from sticking to each other. Fire heating, then scoop a little salt into the pot, high heat boiling, the already frozen snacks put in.

3

3, and so all of the Lanterns into the pot, to use the back of the spoon to gently push in one direction twice, so that the Lanterns do not stick, and then wait for the Lanterns to float up, change to medium-low heat, add a little cold water.

4, then, cover the pot, wait for the water inside the pot to boil again, and then cook for about 2 minutes to turn off the heat, and then simmer for about 3 minutes, the dumplings can be out of the pot, so that out of the snacks are rounded and rolled without breaking the skin.

5, a one-time cooking too many snacks, not eaten, you can use a strainer to fish out the snacks, and put them in a bowl of cool water, so that you can keep the snacks smooth, so that the next meal can be warmed up and can be eaten again.