How to make egg tart liquid How to make egg tart liquid at home-sogou asked

1. First put the tapi in the tower mold and knead it.

2. Separate the egg white and egg yolk in advance, and prepare two egg yolks for use.

3. Pour milk and whipped cream into the milk pot, heat it in the furnace, and then pour in fine sugar.

4. Heat the mixture in the milk pot.

5. Then stir evenly with an egg beater to melt the sugar.

6. Sieve in the sieved low powder.

7. You can also add condensed milk according to your personal taste.

8. Stir well with a blender and leave the fire.

9. Add egg yolks one by one and mix well.

10. Sift the stirred egg yolk paste into a measuring cup.

1 1. The amount of egg tart liquid in the cup can be conveniently put into the egg tart mold.

How to make egg tart liquid?

Not necessarily.

There are many recipes for making egg tart water, and the materials in the recipe determine the difference in taste and taste. If there is no low-gluten flour, I will provide you with two simple and delicious water recipes for egg tarts.

You can try it ~ Materials: whipped cream 100g, pure milk 60g, two egg yolks, and white sugar 30g (almost six egg tarts can be made). Production method: mix pure milk, whipped cream and white sugar, stir while heating with low fire (in order to melt the white sugar), cool to hand temperature, add the broken egg yolks, and stir evenly while adding to prevent the egg yolks from solidifying and caking. If you don't even bother to buy whipped cream, there is a simpler and more homely one: materials: 150ML milk (the kind bought in the supermarket will do), 3 egg yolks, corn starch 1 teaspoon and a half (about half a teaspoon if it's an ordinary spoon at home), and sugar can be added according to your own taste (you can taste it after mixing with milk). Production method: pure. Cool to hand temperature, add the broken egg yolk and corn starch respectively, stir evenly while adding to prevent solidification and agglomeration, and sieve the evenly stirred tart water twice (it will make the egg tart smoother.

Remember that the tart water only needs to be filled to seven minutes, otherwise the tart skin will swell during the baking process and the tart water will overflow ~ ~ Try it ~ It's as delicious as those sold outside. I hope you succeed ~ ~ I hope I can help you! ! .

How to make pudding with the remaining egg tart liquid?

The steps are as follows:

Materials:

1, some egg tart liquid

2. A slice of toast

3. Some dried fruits

Practice:

1, toast cut into small pieces.

2. The remaining egg tart liquid and the toast pieces are put into a bowl, and one layer is covered with egg tart liquid.

3. Sprinkle dried fruits, nuts and other favorite things into the oven 170 degrees for about 30 minutes.

Method for making egg tart

1. Stir the whipped cream, milk and sugar evenly, heat until the sugar is completely melted, and add the egg yolk after cooling.

2. Add low-gluten powder and stir well. (Egg tart water finished)

3. Pour the prepared egg tart water into the egg tart skin until it is seven minutes full.

4. Put it in a baking tray and put it in an oven that is about hot. Bake in oven 210 for 25 minutes.

How to make egg tart liquid with only eggs, milk and sugar

material

Egg tart skin 10

Milk100g

60 grams of whipped cream

20 grams of fine sugar

2 whole eggs

The method of novice making whole egg tart liquid

Prepare all the materials. Put the basin on two electronic egg scales, pour in milk, add fine sugar,

Beat evenly with a manual whisk.

Add whipped cream and beat well again.

Sift the egg tart liquid into a measuring cup. (Be sure to sift) Pour in the egg tart skin, and it will be nine minutes full.

Put it in a preheated oven at 200 degrees, and the baking time is 25 minutes.

How to make egg tart liquid?

Not necessarily.

There are many recipes for making egg tart water, and the materials in the recipe determine the difference in taste and taste.

If there is no low-gluten flour, I will provide you with two simple and delicious water recipes for egg tarts. You can try it ~

Ingredients: whipped cream 100g, 60g pure milk, 2 egg yolks and 30g white sugar (almost six egg tarts can be made).

Production method: mix pure milk, light cream and white sugar, stir while heating with low fire (in order to melt white sugar), cool to hand temperature, add the broken egg yolk, stir evenly while adding it to prevent the egg yolk from solidifying and caking, and sieve the evenly stirred tart water twice (it will make the egg tart smoother).

If you are too lazy to buy whipped cream, there is a simpler and more homely one:

Ingredients: 150ML milk (just the kind bought in the supermarket), 3 egg yolks, corn starch 1 teaspoon and a half (about half a teaspoon if it is common at home), and sugar can be added according to your own taste (you can taste it after mixing with milk).

Production method: Mix pure milk and sugar, stir while heating with low fire (in order to melt the sugar), cool to hand temperature, add the broken egg yolk and corn starch respectively, stir evenly while adding, to prevent solidification and agglomeration, and sieve the evenly stirred tart water twice (it will make the egg tart smoother.

Remember that the tart water only needs to be filled to seven minutes, otherwise the tart skin will swell during baking and the tart water will overflow ~ ~

Try it ~ it's as delicious as those sold outside. I hope you succeed ~ ~

Hope I can help you! !

How to make egg tart liquid with whipped cream

Ingredients: milk 100g, 25g fine sugar, 2 whole eggs, 65g whipped cream.

1, first pour 100g milk into the basin.

2. Add 25g fine sugar and two whole eggs to the basin.

3. At this time, beat evenly with a manual whisk or electric egg beater.

4. Then add the whipped cream into it and beat it evenly again.

5. Finally, sieve the egg tart liquid with a sieve and pour it into a measuring cup.