1. Ingredients:

500g chicken breast, 1 egg, 20g bread crumbs, 1 spoon of chili powder, 3 spoons of cornstarch, appropriate amount of black pepper, 1 spoon of cumin powder , 1 spoon of salt and pepper powder, 3 spoons of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, half a spoon of salt, and 2 spoons of cooking oil.

2. Method:

(1) Thaw the chicken breast, cut into small pieces, rinse and drain.

(2) Add the above seasonings, and the amount can be increased or decreased according to personal taste.

(3) Grip evenly and refrigerate. Marinate it for more than two hours for more flavor.

(4) Beat an egg, mix well, and then pour it into the marinated chicken to allow the chicken to fully absorb the egg liquid.

(5) Put the bread crumbs on a plate

(6) Add the chicken wrapped in egg liquid, add a layer of bread crumbs on the surface, turn the chicken so that each A piece of chicken is coated in bread crumbs.

(7) Then put it in the air fryer.

(8) If you can’t put it down, you can stack it. After heating, the chicken will shrink slightly and the gaps between the pieces of meat will become larger, allowing the hot air from the fryer to circulate and grill each piece of meat.

(9) Because the chicken has been coated in bread crumbs and will not stick to the pan, the air fryer does not need to be preheated.

(10) Bake at 160 degrees for 5 minutes until the meat gradually takes shape.

(11) But the bread crumbs on the surface are a bit dry, so you can brush them with a little oil.

(12) A little bit is enough. The surface of the chicken has solidified and absorbs less oil. It can also lock in moisture and prevent the muscles from overheating.

(13) Bake at 160 degrees for another 15 minutes and it’s ready. Don't rush to take it out, let it simmer in the pot for a few minutes.

(14) When baking for the first time, you can adjust the time and temperature according to the power of your own oven.