Ingredients: medium gluten flour (common flour) 180g, corn starch (flour can be used instead) 10g, 70g of water and 25g of egg liquid.
Steps:
1, preparation materials, medium gluten flour, corn starch, egg liquid, water, and medium gluten flour is used instead of corn starch.
2. Mix the medium gluten flour and corn starch and pour them into a basin. After the eggs are broken up, mix them with water and add them to the flour several times.
3. Stir well with chopsticks to form a flocculent shape.
4, mixed into a ball, no dry powder state. Fresh dough is hard. Cover it with plastic wrap and wake up for 15 minutes, and the dough will become soft after waking up.
5. Wake up the dough for a while and knead it evenly into a smooth dough.
6. Cover with plastic wrap and wake up for 15 minutes, then knead well after waking up.
7. The kneaded dough is very soft and smooth. Divide the dough into two parts, and wrap half of the dough in plastic wrap to continue to wake up.
8. The cut dough has no air holes, indicating that it is in place.
9. Sprinkle a layer of corn starch on the countertop to prevent sticking, and sprinkle more.
10, rolling pin like this from the middle along the direction of the "m" arrow, the force should be uniform. Every time it radiates from the middle to the periphery, it will get bigger and thinner.
1 1, after waking up, the face is very soft and malleable, and it is easy to roll it into thin skin.
12, almost this state, relatively thin.
13. A thin layer of corn starch is also sprinkled on the front side, and powder is sprinkled on both sides to prevent sticking.
14. Fold the zigzag back and forth like this.
15, evenly divided into several sections with scraper. (Be careful to be perpendicular to the edge every time when segmenting).
16, take a section and expand it, which is such a long noodle.
17. Spread all the patches and align them on both sides.
18. Divide the dough into sections according to the required size (large wonton skin and small wonton skin) to obtain the finished wonton skin.
19, get a stack of 36 wonton skins, and it is absolutely enough for a family to stutter for three times.