1, method 1: raw materials: fresh garlic head 100 kg, vinegar about 10 kg, sugar 20 kg, salt 20 kg. Fresh garlic is suitable when it is close to maturity. Practice: cut off the hairy roots of fresh garlic, leave garlic stalks 1 inch, and peel them dry. Clean it and put it into the cylinder. 100 kg of garlic, salt 5 kg for a day and a half, and turn the jar three times. Remove the salt water, soak it in clear water for 3 days, change the water 1 time every day, take it out of the tank and drain it for the second pickling. Put the first pickled garlic into a new jar, 100 kg of garlic with salt 15 kg, 20 kg of sugar (or saccharin 5 yuan) and 20 kg of cold boiled water, and put the jar in a cool place for about 20 days. According to local eating habits, add about 10 kg of rice vinegar 3 days before eating.

2. Method 2: Raw materials: garlic head 100 kg sugar 3 1 kg, vinegar 23 kg, salt 6 kg, osmanthus fragrans as appropriate. Method: Cut off the roots of garlic head, peel off the old skin (about 2-3 layers) and leave 2-3 layers of tender skin, soak it in clean water, change the water the next day, and take it out to dry on the third day. Put the dried garlic into the jar, pour the boiled sweet and sour brine into the garlic jar and sprinkle with osmanthus. Turn the cylinder every 3-4 days 1 time, and seal the cylinder for two months after turning the cylinder for 3-4 times to obtain the finished product.

3. Method 3: 5 kg of garlic needs 2.5 kg of vinegar and 0.3 125 kg of sugar. Ingredients: 800g of garlic (white skin). Seasoning: 50 grams of white sugar, 400 grams of vinegar, 400 grams of soy sauce and 5 grams of pepper. Steps: First, properly remove a part of the stalk of white-skinned garlic (processed), then peel off two layers of epidermis, soak it in clear water for 7 days, change the water once a day, and then take it out and dry it until the epidermis is wrinkled in the fashion world. Secondly, sugar, vinegar, soy sauce and pepper are mixed into juice, poured into the garlic jar, and covered tightly for about 30 days.