Raw fat sausage, i.e. fat sausage that has not been smoked or cooked, needs to be cooked to ensure that it is cooked through during the cooking process. According to the information provided, the time to cook raw fat sausage is usually:

1, 20 minutes to half an hour: this is to allow the fat sausage to be fully cooked, so as to avoid affecting digestion and health.

2, at least 30 minutes: if you want to achieve a soft texture, it is recommended that the cooking time is not less than 30 minutes.

3, 10-15 minutes: for raw sausage, keeping the water temperature between 80°C-85°C for 10-15 minutes can ensure cooking. To summarize, the cooking time for raw fat sausage should be at least 20 minutes to 30 minutes, which may be adjusted according to the size and thickness of the fat sausage as well as personal taste preference. If you are looking for a softer texture, you may need to extend the cooking time to more than an hour. Meanwhile, using a pressure cooker can speed up the cooking process, but it is still not recommended to cook for less than 20 minutes.