Sauced diced meat is a famous dish of Han nationality, with strong sauce flavor and rich nutrients. Sweet, salty and delicious, suitable for all ages. The main raw materials are lean pork (tenderloin, plum or pork belly) and cucumber. The seasoning is pepper powder, salt, monosodium glutamate, dried starch, cooking wine, soy sauce, sweet noodle sauce, chopped green onion, Jiang Mo and water starch.