Ingredients ?

Sugar Garlic 4000g

Salt 30g

Sugar 800g

Rice Vinegar 2800g

Super good and tasty Pickled Garlic How to Make ?

Buy fresh garlic with a big head, it feels better when it is ripe.

Peel off the two or three layers of dirty skin on the outside, peel off the whiskers and roots, and cut off some of the stems, so it looks very clean.

Wash your hands and peel off two more layers of garlic skin, making sure there's no dirt on the garlic. If you want more in a fixed size jar, you can break a garlic into two or three parts to really save a lot of space. Then it's time to put it under a fan for ten minutes to blow off the surface moisture.

Can be canned, a layer of garlic sprinkled with a layer of sugar, a layer of garlic sprinkled with a layer of sugar. After the garlic is loaded with salt, and finally it's time to pour in the vinegar.

With clean chopsticks without water and oil, stir, sugar melting on it. The last thing you need to do is to cover the lid and put it in a cool, ventilated place. 20 days later, you can almost eat it. The longer you soak it, the less spicy it will be.