Raw materials: pork, cabbage, salt, garlic, pepper, dried chili peppers, rice wine, oil consumption, cooking oil. Method: 1. Cabbage washed clean and hand broken into small pieces, garlic minced, dried chili pepper cut into 2 sections. 2. Pork washed clean and cut into slices. 3. Pour a small amount of oil in the pot, put the pork into the oil and then put a small amount of salt and then sheng out. 4. pot to stay in the bottom of the oil, will be chili pepper and garlic, mace, pepper into the fire frying into the aroma and then into the cabbage, stir-frying to half-cooked, put the meat stir-frying, cooking wine and oil consumption can be out. and consumed oil to stir-fry can be out of the pot.
Scrambled eggs with enoki mushroomsMethods: 1, remove the enoki mushrooms plant roots 1-2cm, cleaning, immersed in salted water; 2, beaten eggs, add a little salt, white pepper and cold water, mixed to proportional; 3, vegetable pan hot, put a little oil, under the raw eggs, scrambled into an omelette-like, sheng out; 4, the pan with a little oil hot, under the enoki mushrooms, cook until soft, add scrambled raw eggs; 5, stir-fried until the two mix evenly, put salt and oil. Both stir well, put salt and oil consumption, mix well and put a little onion, start the pot.
Garlic razor clam steamed fansRaw materials: bamboo razor clams, fans, garlic, red bell pepper, ginger, oil, salt, sugar, green onions, soy sauce, chicken essence, sesame oil, wine, fish sauce method: 1. fans with water soak open, filtered water on the plate. 2. bamboo razor clams after washing tap water, pour salt water, soak for 2 bells. 3. out of the pot of boiling water, put the bamboo razor clams, blanch for 30 seconds, take off the wash, leave half of the shell, successively placed in the fans. Half of the shell, successively placed on the fans. 4. chopped bell pepper reserved. 5. hot pot cold oil, pour into the garlic, ginger, stir fry flavor. 6. add the right amount of water, add oil, sugar, soy sauce, fish sauce, cooking wine, simmering about 5 minutes, turn off the fire and pour into a bowl reserved. 7. sauce evenly sprinkled to the bamboo razor clams on the sauté pan on the steam car, put in, go red steaming for 8min. 8. take down, add sesame oil , on the sprinkling of green onion can be.
tofu flower fish filletsHow to: 1, the fish slices rinse wash pot, put salt, white pepper and egg white soybean flour together after mixing, one by one into the hot water pot to cook off the raw, fished up to stand by; 2, the net pot easy on the fire, put rapeseed oil and chicken oil first roasted on medium fire hot, under the soybean paste stir-fried to the oil color flooding, under the tomato powder and chili pepper stir-fried to taste, to be mixed with the bone broth to boil and add salt, sugar, After the chicken essence, pour into the water tofu block and change the fire slowly burn 3min, put the fish slices into the pot burn into taste, and then change the gravy powder fried sugar color and dripping BaoNing vinegar, out of the pot in a bowl, sprinkle into the cabbage, crispy soybean, crispy flower kernel granules, fried deep-fried noodle cake, cilantro and scented rice, both into.