Raw materials

12 prawns about 750 grams, 10 grams of green onion, 10 grams of ginger, 50 grams of sugar, about 100 grams of soup, cooking wine, sesame oil, peanut oil in moderation.

Production process

Shrimp wash, remove the sand line, legs, whiskers, green onion, ginger into the 60% hot frying pan until the flavor overflow, fish out the green onions and ginger, under the sugar, broth, cooking wine and salt into the pot, and then put the shrimp, high-fire boil, simmering until the soup is thick, drizzle of sesame oil on the table that is complete.

Two, fried shrimp cakes

Raw materials

1. 600 grams of shrimp, lemon peel 10 grams, 100 grams of string beans, lettuce leaves moderate 2. 1 cucumber, parsley 1/3 cup of minced parsley, pesto peanuts 1/3 cup Seasoning: 1. 2 egg white, 3 tablespoons of red curry sauce 2. 2 red chili peppers, 10 cloves of garlic, 1/2 cup of white wine, 1/3 cup sugar

The p>Procedure

1. Mince the shrimp and lemon peel, add seasoning 1 and mix well, wrestle for about 5 minutes, but the meat is more flexible.

2. Dice the string beans, mix with the shrimp, and then knead with your hands to form small flat round cakes.

3. Heat the frying pan, put the shrimp cake deep-fried, 30 seconds after the change to low heat frying, the appearance of yellow after the change to high heat frying for about 10 seconds, the oil forced out, fish out and drain the oil on a plate and standby.

4. Bring seasoning 2 to a boil and simmer over low heat for 3 minutes, then remove from the heat and let cool.

5. Chop all ingredients of Ingredient 2 into small pieces and pour into the sauce of Ingredient 4 and mix well.

6. Eat the sauce directly, or wrap the shrimp cakes in lettuce leaves and pour the sauce over them.

Features

Spicy and savory, appetizing and refreshing .

Three, pan-fried shrimp

Raw materials

2000 grams of prawns, 100 grams of wine, ginger, green onion, wine, 50 grams of each, 2 grams of salt, 25 grams of honey, 35 grams of tomato sauce, 30 grams of rice vinegar, 200 grams of peanut oil, 1 gram of pepper.

Process

1, the shrimp cut off the beard and feet, remove the head and shell, sand sacs and back tendons, washed and drained;

2, the oil burned to seventy percent hot, put the shrimp, fried on both sides to red, shrimp meat contraction when the fish up, followed by minced ginger, minced scallions, wine brewing pot stir-frying aroma, add wine, salt, pepper, water, into the shrimp, cover, high-flame stewing for two or three minutes, moved to a small fire a little nest! a few moments, to the shrimp raw, and then add tomato sauce salsa, honey, chopped scallions, tighten the marinade with a high fire, to the marinade will be burned dry, under the oil, continue to burn, to the marinade to close dry, drizzled into the rice vinegar, out of the pot will be arranged on a plate of shrimp can be.

Four, white burn shrimp

Raw materials

Basic shrimp 500 grams, 50 grams of soy sauce, refined salt, sesame oil 5 grams, 10 grams of green onion, 25 grams of red chili pepper, 10 grams of ginger, 15 grams of peanut oil.

Production process

1, the fresh shrimp washed, shredded chili pepper on the flavor dish; hot oil with high heat, pouring on the shredded chili pepper, and then add soy sauce, sesame oil, shredded scallions, minced ginger, fine salt and mix well;

2, boiling water into the shrimp blanch until cooked, lift, empty the water into the dish, at the same time, on the flavor plate