Let's look at a method of shrimp crawling:
Salt and Pepper Shrimp
Ingredients: Pipi shrimp, red pepper, garlic, soy sauce.
Practice: 1. Clean red pepper and garlic and cut into pieces.
2. Add the right amount of oil to the pot. When the oil is hot, put the shrimps in the pot, fry them until they are golden on both sides, and then take them out.
3. Continue to add pepper and minced garlic to the pot and stir fry, then pour Pippi shrimp into the pot and stir fry, add appropriate amount of soy sauce and stir fry evenly, and then take it out and eat.
Brine shrimp
Ingredients: Pipi Shrimp, Green Pepper, Salt, Ginger Juice, Rose Dew.
Practice: 1. Wash the shrimps with clear water, put some water, salt, ginger slices and rose dew in the pot, and then boil them with high fire. Put the shrimp in a pot and boil it over high heat.
2. When Pipi shrimp is boiled until it becomes discolored, take it out, sprinkle with shredded green and red peppers and stir well, and serve.
Spicy pipixia
Ingredients: Pipi shrimp, spicy oil, dried red pepper, pepper, bean paste, ginger and onion.
Practice: 1. Wash shrimps with clear water, remove and drain. Slice onions, peppers and onions for later use.
2. Add the right amount of oil to the pot. When the oil is hot, add pepper, pepper, bean paste, onion and ginger and stir fry.
3. Add the prepared Pippi shrimp and stir fry in the pot.
4. Add a small amount of water after the color change of Pipi shrimp, and take it out after the juice is collected by fire.
Pipixia beef balls
Ingredients: beef, shrimp, sugar, salt, monosodium glutamate, broth, old wine, pepper.
Practice: 1. First, remove the shell of Pipi shrimp, and then beat the beef into a paste.
2. Put the shrimps and beef into the pot, add some salt, monosodium glutamate, broth, pepper, old wine and sugar and mix well.
3. Add a proper amount of water to the pot, knead the minced meat into balls and put them in the pot to boil. A delicious beef ball with Pipi shrimp is ready.
Steamed Pipi shrimp
Ingredients: Pipi shrimp, onion and ginger.
Practice: 1. First, clean the shrimps in clean water. Then cut the shrimp in half in the middle.
2. Cut the onion and onion into sections for later use. Spread the shrimp in a flat plate and add some cooking wine, onion and ginger slices.
3. Add a proper amount of water to the pot, and after the fire boils, put Pippi shrimp into the pot to boil.
4. After the cooked Pipi shrimp is fished out, sprinkle with appropriate amount of oyster sauce, sugar, vinegar, Jiang Mo, chicken essence and sesame oil.