1) green tender cucumber slightly peeled, cut into two slices, with a vegetable knife patted to slightly broken, cut into cubes, to be used;

2) pepper, chili, soy sauce, vinegar, sugar, monosodium glutamate, salt, ginger, garlic, green onion chopped to be used;

3) cucumber placed in the dish, sprinkled with soy sauce, vinegar, sugar, monosodium glutamate, salt, and then piled with ginger, garlic and green onion to be used;

4) pot of cooking oil is hot, in turn into the pepper, chili, to be born after the aroma of the pot; while hot, the pot of seasoning drizzle to the cucumber above the top of the garnish above. Drizzle with sesame oil;

5) Reminder: store for more than half an hour before serving, until the seasoning seeps into the patted cucumber pieces and then serve.