1. Material: 200g plum head meat, onion 1 piece, soy sauce 1 spoon, oyster sauce 1 spoon, sugar 1 teaspoon, a little pepper, a little salt, 3 tablespoons water, and cornflour 1 spoon.

2. Crush the plum head meat or chop it yourself.

3. After minced meat, add soy sauce, oyster sauce, sugar, salt, corn flour and water, and continue stirring.

4, sweet plum vegetables washed, soaked in water, dried, chopped.

5. Pour into the prepared pork pie.

6. Stir well with chopsticks.

7. After flattening, steam in a pan for about 15 minutes.

8. Steam for 3 minutes and add chopped green onion.

After 9 or 3 minutes, you can harvest a pot of patties. If it is not salty enough, you can add some steamed fish soy sauce.