Accessories:

Butter, powdered milk, cooking oil, tomato salsa, pesto, shredded cheese, green peppers, onions, shrimp, portobello mushrooms

Practice:

1, the powdered milk, butter into the flour to live well, save 2 hours;

2, will be washed and cut onion into rings, washed and cut into dices green peppers, portobello mushrooms cleaned and cut into pieces. cut into slices;

3, in the frying pan pour a little oil, the dough into the pan and press into a thin center edge of the thick round cake, with a fork evenly in the cake pierced with small holes, and then spread with tomato salsa and pesto, plus onions, green peppers, portobello mushrooms, shrimp, shredded cheese;

4, will put a good seasoning of the pizza into the microwave oven for 10 minutes, and then press the (bake crispy) key for 5 minutes after can be.

Family pizza of a small try

Raw materials:

Family production "pizza" have to use the essence of the ingredients. High-gluten flour, cooking oil, baking powder, tomatoes, minced onions, garlic, meat or vegetables.

Methods:

First of all, high gluten flour and a little salt, oil and baking powder rubbing on the strength of a smooth, soft dough to be used. Then make tomato sauce, fresh tomatoes peeled and seeded chopped and chopped onion, garlic, tomato paste fried through, add a small amount of soup, simmer into sauce, seasoned with salt and pepper (also available in bottled tomato sauce). Other ingredients according to each person's preference arbitrary choice, can be meat or vegetarian, meat, poultry, seafood and aquatic products, vegetables, etc. cut into slices or shreds.

Then, the fermented dough rolled into a cake, smeared with a layer of tomato juice, laying a variety of accessories, and finally laying the cheese cut into thin slices, into the 200 ℃ oven or microwave oven with a grill function baked out of the oven, cut into small pieces that is ready.

Pizza despite the foreign fast food, but in the kitchen of the Chinese family can also reflect the "Chinese characteristics", the use of commonly eaten meat and vegetarian ingredients to enhance the flavor, taste more refreshing, nutrition is more comprehensive.

A "how to make pizza crust (the amount of raw materials to 5 pizzas).

Raw materials:

100g of flour, 10g of sugar, 20g of salt, 30g of milk powder, 2 eggs, 50g of refined oil, 40g of yeast

Method:

Put all the ingredients into a mixer, then add the right amount of water, and mix well to form a dough. Then divide the dough into 5 small doses and roll them into balls, cover with plastic wrap and leave to rise.

Tomato salsa is usually used to make pizza. Although tomato salsa is commercially available, it is better to make your own.

B "How to make homemade tomato salsa.

Raw materials: 500 grams of tomatoes, 25 grams of garlic, 150 grams of chopped onion, 25 grams of sugar, 100 grams of refined oil, 1 leaf, refined salt, pepper, fresh broth in moderation

Measurement:

Tomatoes peeled and twisted into tomato paste. Refined oil into the pot to heat, first under the garlic and onion minced fried incense, then pour into the tomato sauce, mixed into the fresh broth, seasoned sugar, refined salt, pepper, next into the leaves, to be a small fire will be the water to dry, pick the leaves, that is to become.

Pizza

I. Base ingredients:

110g of high gluten flour, 50g of low gluten flour, 3g of dry yeast, 3g of salt, 80g of lukewarm water, 16g of olive oil.

II. Other Ingredients:

Amount of green pepper, onion, pizza, cheese, ham.

III. Tomato sauce ingredients:

tomato, tomato sauce, black pepper, onion, garlic, salt, sugar, olive oil, cheese powder, spices.

IV. First introduced the practice of tomato sauce, sauce Department of pizza in the status of a good important, so the production of good sauce directly affect the flavor of the pizza.

1, first of all, garlic, onion chopped into mush, fall into plus olive oil popping incense, popping until golden brown

2, add tomatoes, tomato paste continue to fry, stirring well, add spices (it is said that spices Wu Department of the Chinese fruit D, for example, the Department of Russia Ligang leaves, thyme, basil leaves, etc., try to make the sauce smell more fragrant,

3, according to personal taste add salt, sugar, cheese powder, adjust the flavor,

3, according to personal taste add salt, sugar, cheese powder, mix the flavor,

3, according to personal taste add salt, sugar, cheese powder, mix the flavor,

3, according to personal taste add salt, sugar, cheese powder, mix the flavor. Cheese powder, adjust the flavor, cook until thick can be loaded up, cool, tomato sauce is ready.

V. Bottom crust.

1. sift the high gluten and low gluten flours, and put them in a large bowl

2. add the yeast and warm water, pour it into a bowl, and add the olive oil

3. mix all the above ingredients together, and roll the dough into a ball shape for about 7 or 8 minutes, and then roll it out to make it greasy and non-sticky

4. put the dough into a large bowl, cover it with a piece of clingfilm, and let it rise for at least 30 minutes. 5. Take the dough out of the bowl, roll it out, and let it rest for 10 minutes

6. Shape the dough into a circle or any other shape you like with a floured stick

7. Take a tablespoon of tomato sauce and spread it evenly on the crust using the back of the spoon

8. Sprinkle with shredded cheese, shredded green pepper, and green pepper. Sprinkle a layer of shredded cheese, add shredded peppers, onion, ham, and top with shredded cheese

Next, let the pastry rest for at least 30 minutes to allow it to rise again, so that it can fully bond with the ingredients. Once the pastry has "fattened up", cover it with a lid and start baking over low heat, without oil!

When the bottom of the pie starts to brown, it's almost done. Remove the pizza from the oven and microwave on high heat for 1 to 2 minutes so that the cheese melts well and sticks to the pie and toppings.