Ingredients

Main ingredients: 3 purple sweet potatoes, 350g wheat flour, 15g dry yeast;

Accessory ingredients: appropriate amount of white sugar

Purple Sweet potato rolls

1

1. Steam the purple sweet potatoes, peel them off and crush them with a spoon

2

2. Prepared ingredients

3

3. Fill a small bowl with cold water

4

4. Pour in an appropriate amount of yeast

5

5. Stir evenly with chopsticks

6

6. Pour the purple sweet potato and wheat flour into the basin and mix well

7

7. Pour in the brewed yeast, add an appropriate amount of warm water or flour in the middle according to the hardness, and knead as you add

8

8. This has been kneaded

9

9. Wrap the dough in a plastic bag, seal it, and put it in a warm place to ferment

10

10. This is the dough that has risen twice in size

11

11. After taking out the air, knead it into strips and cut into pieces

11

11. p>

12

12. Take a small piece, roll it into a sheet, add appropriate amount of sugar

13

13. Cover both sides and wrap Get it up

14

14. Press it with your hands and roll it up from the other side to complete one

15

15. Place the wrapped rolls in the steamer and let it rest for 20 minutes, steam for 20 minutes, and remove from the pot