Supplementary ingredients, peppercorns, seasonings, onion, ginger, garlic and chili peppers, ketchup, sweet noodle sauce, cooking wine, salt.

1, prepare the ingredients, cut the brisket into bite-sized pieces, and carrots into hobnail pieces.

2, blanch the beef. Be sure to keep the water cool.

3, after blanching the brisket, put it under cool water to rinse it off.

4, hot pot of oil. Explode pepper seasoning, onion, ginger, garlic, chili. Add tomato sauce, sweet noodle sauce.

5, into the brisket to stir fry

6, adjust some wine, continue to stir fry

7, pour into the appropriate amount of water, the water boiled and adjusted to medium-low heat, covered with a lid and stewed for about an hour or so.

8, half an hour before starting the pot will be cut into the carrots imported, and add the appropriate amount of salt