Crayfish has two powerful pliers, so be careful when handling crayfish. You should start with its back and hold the lobster's cheek with your fingers. If it accidentally catches you, cut off its claws with scissors at once. It has weapons, so do we.

2/ 10

Cut off the legs on both sides of the lobster with scissors. The legs of crayfish are basically inedible.

3/ 10

Cut off the head behind the crayfish eyes.

4/ 10

Pick out the sandbags on your head with scissors. It looks disgusting.

5/ 10

Tear off the shrimp whiskers from the abdomen by hand.

6/ 10

Pull the shrimp sausage out of the tail fin in the middle of the tail.

7/ 10

Brush crayfish with a toothbrush.

8/ 10

Soak in water for 10 minutes after all cleaning, and change the water twice in the middle.

9/ 10

The washed lobster can be made into delicacies with various flavors.

Last gear

Cooked crayfish