You need to add oil when making egg pancakes, be careful to prevent sticking to the pan. The specific method of making egg pancakes is as follows:

Preparation materials: 1 egg, 20 grams of wheat flour, 2 slices of bacon, 20 grams of corn kernels, 10 ml of vegetable oil, 1 sausage, 30 ml of natural yeast liquid.

1. In the first step, crack the eggs into a bowl, add corn kernels and bacon, and stir evenly, as shown in the picture below.

2. Pour the wheat flour into the egg batter just now and stir evenly, as shown in the picture below.

3. Heat the pot first and then add the base oil. After the oil is slightly hot, pour the batter in and use a wooden spatula to spread the batter evenly.

4. Cover the pot and turn it over low heat for 1 minute. Shake the pot and feel that the bottom of the batter is set and easily detaches from the non-stick pot.

5. After turning over, continue to use low heat and cover the pot for 1 minute, as shown in the picture below.

6. Take it out of the pan when both sides are golden brown. Place the sausage in the middle and roll it up, as shown in the picture below.

7. Roll up and cool for a while before tasting. The egg pancake is now complete.