First prepare the electric oven, then prepare the leg of lamb, Chili powder, cumin, cooking oil, salt and hot sauce. First of all, the leg of lamb should be pickled with salt, soy sauce and some onions, ginger and garlic, which can make the leg of lamb more delicious. then what We'll wrap it in tin foil. Then preheat the oven in advance, then adjust it to about 220, and take the exam for about half an hour. Then brush the roast leg of lamb with oil, dip it in sauce, hot sauce, nature and Chili powder, and then put it in for a check. At this time, it is good to take the test for half an hour to roast leg of lamb. It is very delicious, attractive, nutritious, very clean and very good for your health.

Practice of roast lamb leg with charcoal fire at home

I believe everyone will like the taste of roast leg of lamb. First, prepare leg of lamb, put oil, onion, ginger and garlic, lemon, tomato sauce and Chili noodles. First, the leg of lamb is pierced with a big iron object, and then some condiments such as onion, ginger and garlic are put into the water for cooking. It will taste better in this way, about half an hour. Then, put the mutton in and soak it for more than ten hours, which will be more delicious. Then, ginger, Chili noodles, edible salt and cumin are ground into pieces. Then drop a few drops of lemon juice, and then put something like tomatoes on the leg of lamb. In this case, the taste will be particularly delicious. You can put it in the refrigerator. When cooking leg of lamb, you can also put your favorite vegetables, such as potatoes, carrots, tomatoes, bacon, Venus stew and so on, and put them on the plate. Then, make a charcoal fire, put the shelf in while it is hot, and then bake it. Finally, put the prepared ingredients into ginger and potatoes and put them together during baking. Be sure to brush the hot sauce, it will taste better. When the phone turns golden, it will turn over. Finally, wrap the baking tray with tin foil, and then pour in vegetables and mutton. It will be very delicious and can be heated and roasted on charcoal fire.

Pickling method of charcoal roast lamb leg

Pickling leg of lamb is the primary task of roast leg of lamb. If the face value is particularly delicious, the follow-up work will be simpler. First, you should cut the knife from the mutton slices. In this case, it will taste better if pickled, and then you can add Chili noodles, Chili peppers and cumin. Spread it on the leg of lamb and then marinate it. Finally, you need to prepare some brushed sauces, which will be particularly delicious and attractive. Finally, be sure to pay attention when placing charcoal fire, so it tastes more delicious.

Roast lamb leg secret recipe

Roast leg of lamb must be the seasoning in the early stage, and the roasting in the later stage is the most important. First of all, we must prepare enough seasoning, so that the roast leg of lamb can taste better. We must be careful in the production process to prevent injury. Then, in the process of painstaking research, we must find the taste well. Then, the oven temperature should not be too high and the time should not be too long, so as to ensure the delicious taste. In fact, it will be better to take it out for the second time after the exam, so it will be better to put the barbecue in the oven in the future. Barbecue is also very popular.