Strawberries can't be eaten with calcium.

Strawberries contain more oxalic acid. When eaten with calcium agent, it will combine with calcium in calcium agent to form calcium oxalate, which is difficult to digest and absorb in gastrointestinal tract and will be excreted with feces, reducing the calcium supplement effect of calcium agent. It is also easy to cause stones. Common calcium agents are: calcium tablets, milk, tofu and so on.

Strawberries should not be eaten with protein food.

Strawberry contains a lot of acidic components such as oxalic acid and salicylic acid. When eaten together with protein foods, it will lead to the deterioration of protein, reduce the absorption of protein, reduce the absorption of vitamin C in strawberries, and reduce the nutritional value of the two foods. Common high-protein diets: beans, milk, yogurt, protein powder, etc.

Strawberries should not be eaten with cucumbers.

The main nutritional component of strawberry is vitamin C. Cucumber contains more vitamin C decomposing enzymes, which will lead to the decomposition of vitamin C in strawberry and reduce the nutritional value of strawberry.

Strawberries should not be eaten with sweet potatoes.

Strawberry contains more plant acids, which will stimulate the gastrointestinal tract and accelerate the secretion of gastric acid after eating. Sweet potato (sweet potato) will flatulence and accelerate gastric acid secretion. Eating the two together will lead to excessive gastric acid secretion and gastrointestinal discomfort.

Strawberries should not be eaten with greasy food.

Strawberry is a cool food and should not be eaten with greasy food. After eating greasy food, the gastrointestinal tract needs to maintain good digestive function in order to digest and absorb it better, but after eating strawberries, it will lead to deficiency and cold of the gastrointestinal tract, which will make greasy food difficult to digest and may also cause diarrhea.