The terms "soy sauce" and "soy sauce" are customary terms used in the Guangdong region, and "soy sauce" means "extracted," and both soy sauce and soy sauce are brewed soy sauce. The difference between them is that soy sauce is made from high-quality soybeans and flour, which are extracted after fermentation and maturation; whereas soy sauce is a thick-colored soy sauce made by adding caramel color to soy sauce through a special process, which is suitable for enhancing the color of meat.
Soy sauce and dark soy sauce are both fermented soy sauces.
Color of Soy Sauce: Soy Sauce is lighter and reddish-brown in color.
Flavor: Soy sauce is used for general cooking and tastes saltier.
Use: Soy sauce is used for seasoning, because of its light color, so it is used for general stir-fry or cold dishes.
Lao Soya color: Lao Soya is added to the caramel color, the color is very dark, brown and shiny.
Flavor: It has a fresh and sweet taste in the mouth.
Use: Generally used to color food. For example, it is better to use it when making dishes that need color such as braised.
Buy soy sauce to see the logo
Choose soy sauce to see if there is a QS logo on the packaging of soy sauce, which is soy sauce to enter the market access mark; and then look at the soy sauce is brewed or formulated, if the soy sauce is not labeled as brewed or formulated, the soy sauce is substandard products.
Soy sauce is an indispensable condiment in our kitchens and on our dining tables. However, many people can't tell what is soy sauce and what is soy sauce? How do they use, cooking, soy sauce soy sauce does not matter, just put a little. To make a unique dish, soy sauce and soy sauce must be clear, know the characteristics of soy sauce and soy sauce and how to use. Soy sauce and light soy sauce are both processed soy sauces that have been brewed and fermented. Soy Sauce Color: Soy Sauce is lighter and reddish-brown in color. Taste: Soy sauce is used for general cooking and tastes saltier. Usage: Soy sauce is used for seasoning, and because it is light in color, it is often used for stir-frying or cold dishes. Soy Sauce Color: Soy Sauce is a dark, shiny brown color with caramel added. Taste: It has a fresh and slightly sweet taste in the mouth. Uses: Generally used to color food. For example, it is better to use it when making dishes that need color, such as braised dishes. Purchase soy sauce to see the logo Select soy sauce to see if there is a qs logo on the packaging of soy sauce, which is soy sauce into the market access mark; and then look at the soy sauce is brewed or formulated, if the soy sauce is not labeled as brewed or formulated, this soy sauce is substandard products. Finally, we should look at the labeling is marked with meals or cooking, because the two health indicators are different, for meals with soy sauce can be directly into the mouth, health indicators are better, and cooking can not be directly into the mouth, can only be used for cooking stir-fry with.