Many people often cook eggs to eat, it is estimated that do not know cooked eggs can also do dishes, mainly a different way to do to eat the taste will change so much, most people cook the eggs directly peeled shells to eat, in fact, you can cook the eggs cut into 2 ~ 4 small pieces, ready to prepare three chili peppers, will be cut off the root tip clean, in the cut into small pieces in the washing of the two cloves of garlic, chopped garlic with chili pepper blocks into the pan and stir fry, and then cut the cooked egg a unique flavor, generally called chili pepper scrambled eggs. Cooked eggs into the pan, so that fried eggs have a distinctive flavor, generally called chili pepper scrambled eggs, boiled eggs do not eat directly, delicious rice, than the meat is also gluttonous, 1 minute to learn.

Chili fried cooked eggs practice

Step one: prepare ingredients: ingredients: chili, garlic, eggs, etc.; ingredients: oil and salt; first of all, put the eggs into the kettle, the eggs will be cooked, and then into the cool water to cool down, in the egg shells peeled off the standby, wait until the eggs are cooled down, and then put on a chopping board with a knife and cut in half can be garlic peeled off the skin, break the two cloves of the small down to wash clean, and then put on the board with a knife and cut into half can be garlic peeled off, break two small down to wash clean. And then put on the board with a knife into the minced garlic on the plate can be, and then the preparation of the chili pepper clean, with a knife to remove its roots, put on the board cut into strips or blocks are available.

Step 2: clean the pan, add the right amount of oil, chopped garlic and chili pepper into the pan and stir fry, such as garlic and chili pepper flavor in the pan after the aroma, in the cut cooked eggs into the pan and fry, remember to fry when not too hard to stir fry, turn the time to be sure to pay attention to the angle and force, or yolks are fried out of the dish color is not good, like the flavor of the soy sauce can also be friends! Add a little soy sauce into the rub flavor, and finally out of the pan when adding a little salt to taste can be, fried this dish when not first eggs in the pan, because the eggs are already cooked, and the ingredients first under the more easy to taste.