Tomatoes are one of the most common ingredients in our lives. Its cooking methods include almost all cooking methods, including steaming, stir-frying, and frying. The taste of the dish is also very different depending on the cooking method. Among them are beef stew with tomatoes, cold tomatoes, scrambled eggs with tomatoes, etc., all of which are very delicious. Especially the scrambled eggs with tomatoes, which is a very ordinary dish but pays great attention to details.

When it comes to tomato scrambled eggs, many people may have eaten it, and even most people can make it, but ten people will have ten flavors when making it, and there must be some that are average or not good. It’s a matter of controlling the details. So at this time, some people must be curious, how do you chefs cook? Why do people feel so appetizing when they see it being cooked? In fact, our chef's method is the same as the family method. The most important point in the whole process is to fry the tomatoes in place.

Preparation

Main ingredients: two tomatoes, three eggs

Accessory ingredients: two green onions, six grams of sugar, three grams of salt, fifty grams of milk

Steps to scramble eggs with tomatoes

Step 1. First, carve a cross on the top of the tomato, boil a pot of hot water and pour it over it. Wait for two minutes and then peel the tomatoes (peeled tomatoes, The stir-fried soup will be very thick and full of sauce), then add the eggs into the bowl, add a little salt, chop the shallots, divide them into white and green ones and set aside

Step 2, break them up Add milk to the egg liquid (this will make the eggs more tender, softer and more swollen), then cut the tomatoes into chunks, sprinkle with half a spoonful of sugar, and marinate for 10 minutes. During the marinating process A lot of juice will also ooze out, and the soup will be richer in the later stage

Step 3. Then heat the wok, add more oil, more oil, heat it up, and fry the eggs It will be more delicious. After the eggs are put into the pot, stir them quickly a few times, then remove from the heat and fry the eggs until cooked. Step 4: Add a small amount of oil to the pot again. When it is 60% hot, add the green onions. Saute until fragrant, then pour the pickled tomatoes into the pot, stir-fry over medium heat for about two minutes, stir-fry out some of the soup, and most of the tomatoes remain intact

Step 5. Add the fried tomatoes Quickly put the eggs into the pan and stir-fry so that the tomato juice is wrapped around the egg pieces. Finally, turn to high heat to heat the pan, stir-fry the eggs and tomatoes evenly, and let the tomato soup become thicker and have a sauce feel, and then it is ready to serve. Dish it, very fragrant and delicious

Summary of scrambled eggs with tomatoes

Through the above steps, I believe many people have a deeper understanding of how to make scrambled eggs with tomatoes. Know. In fact, the overall method of making scrambled eggs with tomatoes can be divided into two steps. The first step is to scramble the eggs. The focus of this step is to fry the eggs until they are tender. It is best to heat the oil in the pot to a high temperature, then pour in the eggs and turn off the heat to fry them. Best, the eggs will be juicy and tender when cooked in this way; the second step is to adjust the taste. This dish is a refreshing dish. Just add salt and sugar. Do not add too many seasonings and keep it as it is. The best flavor