Fill the soup pot with about 2/3 full of water, put the rinsed lamb belly meat into it, cook it over medium heat until it boils, then skim off the floating foam

Step 2

Slice the scallions, put all the seasonings except salt into a seasoning bag and seal the mouth, put it into the soup pot, and then cook it over medium-low heat for 1 hour

Step 3

After 1 hour, add salt and poke some holes in the lamb meat with a fork, then continue to cook for 1 hour with the lid on. p>After 1 hour, add salt, poke some holes in the lamb with a fork and continue to cook for 1 hour with the lid on

Step 4

How to Make Mutton in Water Pots

Scoop out the lamb, don't turn off the heat, add the fungus that has been soaked and torn into small pieces, and the vermicelli that has been soaked in lukewarm water, and then cook on a high heat for 10 minutes, then mix in the white pepper into the tasty lamb soup

Step 5

When you have finished cooking, add the white pepper into the soup. p>

Slice or block the cooked lamb, take a big bowl, fill it with boiled vermicelli, fungus, mix in the hot lamb soup, add the lamb and sprinkle parsley, hot pepper can be

Step 6

Thinly sliced garlic, chopped green bell peppers, and crescent moon cake and lamb together with the best flavor

Water basin lamb finished picture

Dietary Knowledge

Oil splash chili practice: put chili powder in a bowl, seasoned with salt, monosodium glutamate and a little sugar, hot oil in the pot, slightly smoking after the fire, let it sit for 30 seconds and splash the oil into the chili powder, stirring evenly into the oil splash chili, let it sit after the surface of the red oil is chili oil, mixed with gazpacho is very good

Lamb whole piece of boiled before cutting the mouth sense of tenderness, with a fork forked more holes to facilitate the flavors

Lamb soup Cold should not be drunk, so in the cooking of fans and fungus to keep the whole fire

Water should be added to the full, if the soup must be added to the soup less than halfway to add water, then add the boiling water just boiled

Doing the water pot of mutton, cooking mutton time as much as possible, at least two hours, so that not only the mutton into the flavor of the soup is also rich and fresh

Mutton should not be eaten and watermelon, vinegar, pumpkin, tea, etc.

Put seasoning, and then cut the mouth feel tender.

Put the seasoning of the marinade box or marinade package in the major supermarkets can be bought, if you do not have at home can be wrapped in gauze all the seasoning tight

Cuisine features

The ancient city of Xi'an's cuisine are numerous, this water basin lamb is in addition to mutton burgers, the longest history of a delicacy. According to legend, the water basin mutton originated in the Ming Dynasty Chongzhen years, by the Shang and Zhou period of lamb soup and the Tang and Song period of the evolution of the boiled sheep, through the years to date, is still the 13th Dynasty of the ancient capital of the home of the delicacies, the degree of deliciousness can be imagined, and even the Empress Dowager Cixi has been praised and given the name of the United States and the United States

Shuiwan mutton, also known as the June Fresh, Guanzhong people in the summer months will be cooked in a bowl of mutton, to cool down. The water basin lamb is also known as June fresh. Some people will ask, "Isn't it hot to eat mutton in the summer? This is exactly the mystery of Shui Pan Mutton. First of all, the water basin lamb in the choice of ingredients in the selection of lamb brisket meat, lamb brisket taste delicious and have a slight toughness, accompanied by seasonings for a long time simmering, soup fresh flavor, and lamb brisket compared to other parts of the less tonic, more beneficial effect of the qi. Secondly, in the cooking of lamb soup seasoning selection also have to pay attention to, a variety of seasoning interactions, the achievement of lamb cool effect

Every June, Xi'an's water basin lamb store full of people, so this eat meat soup parboiled cake staple, naturally become the summer Xi'an people enjoy the most seasonal cuisine