The steps for making braised eggplant are as follows:

Material preparation: one eggplant, 2 cloves of garlic, one tablespoon of starch, one spoon of soy sauce, a little salt, one spoon of oyster sauce, one spoon of sugar, Appropriate amount of green onions, etc.

1. Cut the eggplant into pieces, add salt and mix well, drain the water, and coat with starch.

2. Make a sauce, light soy sauce, oyster sauce, sugar and starch.

3. Adjust the sauce, heat the oil in the pan, and add the eggplant.

4. Add chopped green onion and chili pepper, then add a spoonful of bean paste, stir evenly, and add the sauce.

5. Take out the pot.