Cold black fungus cuisine and functions: refreshing cold dish

Ingredients for making cold black fungus:

Main ingredients: dried black fungus, cucumber

Accessories: garlic, chives, sesame seeds, salt, monosodium glutamate, sesame oil.

How to make cold black fungus:

First make the black fungus with water, then remove the black fungus roots, impurities, wash them, put them in boiling water for a while, pick up and drain water, put it in a bowl, add cucumber shreds, minced garlic, sesame seeds, salt, MSG, sesame oil, mix well and enjoy!

Enoki mushrooms mixed with shredded chicken cuisine and functions: refreshing cold dish

Ingredients for making enoki mushrooms mixed with shredded chicken:

Main ingredients: 300G enoki mushrooms, half cooked chicken breast , three green onions, two red peppers, 10G coriander

Seasoning: one tablespoon of sesame oil, half a teaspoon of sugar, half a teaspoon of salt, a little white pepper

How to mix enoki mushrooms with shredded chicken :

1. Remove the old roots of enoki mushrooms, scald them, then rinse and drain.

2. Wash the onions, remove the seeds from the red peppers, cut them into thin strips, wash and cut the coriander into small pieces.

3. Peel the cooked chicken breast into thin strips, mix the enoki mushrooms, shredded chicken and seasonings evenly, then add the green onion, red pepper and coriander and stir for a few times before serving

TIPS:

To prepare the cold salad, you can also mix the enoki mushrooms, shredded chicken and seasonings first, then add shredded green onions, shredded peppers and coriander on top of the mixed shredded chicken, and finally add Pour the hot sesame oil evenly and serve

Sesame sauce mixed tofu cuisine and its effects: refreshing cold dish

Ingredients for making sesame sauce mixed tofu:

Main ingredients: 150g soft tofu, 50g sesame seeds, 50g minced mustard, 5g sugar, 4g refined salt, 3g MSG, 25g sesame oil.

How to mix tofu with sesame paste:

1. Cut the tofu into 1.5 cm cubes, put it into a pot of boiling water and blanch it briefly, pick it up and filter out the water.

2. Dissolve the sesame paste with sesame oil, add refined salt, mustard mustard, white sugar, and MSG, mix well, and pour it on the diced tofu.

Cold lotus root slices cuisine and functions: refreshing cold dish

Ingredients for making cold lotus root slices:

Main ingredients: 500 grams of lotus root, 15 grams of soy sauce, 6 refined salt grams, 2 grams of MSG, 3 grams of chopped green onion, 3 grams of shredded ginger, and 3 grams of garlic slices.

Features of cold lotus root slices:

Refreshing, soothing and appetizing.

How to make cold lotus root slices:

1. Wash the lotus roots, peel them off, cut them into slices, blanch them in boiling water to remove the moisture, and put them into a plate.

2. Place chopped green onion, shredded ginger and garlic slices on the lotus root slices, add soy sauce, refined salt and MSG, mix well and serve.