A whole chicken, potatoes, green onions, ginger, cooking wine, soy sauce, dark soy sauce, rock sugar, salt, chicken essence
Practice1. chicken cut into small pieces; green onions cut into pieces, ginger sliced
2. potatoes peeled and cut into cubes of hobnail. (Before cooking, the potatoes should be soaked in water to avoid oxidation and blackening)
3. Heat oil in the pot, burst incense onion and ginger
4. Add the chicken pieces, stir-fry until browned
5. Add the appropriate amount of cooking wine, soy sauce, soy sauce and mix well
6. Add the appropriate amount of water to about 2/3 of the place
7. Add the appropriate amount of rock sugar, high heat to boil, turn the heat down to simmer for about 15 minutes
8. Add the potatoes continue to stew until the potatoes are cooked and soft, soup thick, add salt and chicken seasoning can be