2. The practice of Jiuzhen Juice is as follows: Prepare corresponding materials, one ***9 kinds of fruits. Peel and cut the pineapple with a knife, then soak it in light salt water for 5 minutes and rinse it off. Then peel the cantaloupe and cut it into pieces. Then peel the peaches, comb them and cut them into pieces. Similarly, oranges are peeled, and it is best to tear them into small pieces and remove all the white skins.
3. Cut the passion fruit and take out the juice with a small spoon for later use. Peel the pear and cut it into small pieces. Remove the skin of grapefruit with a knife, and after breaking it, remove the white skin from the pulp surface and tear it into small pieces. First, rub the skin of lime with salt and wash it, cut it into two pieces and remove the seeds. Finally, the mango is peeled and cut into pieces, because mango tends to turn black, so it should be cut at the end.
4. Start the juicer to put the fruits into the juicer respectively, and close the juice outlet. When all the fruits are put in half, fully squeeze 1 min. After the nine kinds of fruits are perfectly blended, open the juice outlet, release the juice, then put the other half of the fruits, squeeze for one minute and take them out. The beaten juice can be filtered again with gauze to make the juice more clear.