Ingredients: ribs 1 root, wax gourd 1 segment.

Accessories: onion 1-2, appropriate amount of water, 2 tablespoons of salt, 3 slices of ginger, and 5-8g of cooking wine.

Steps:

1, chop a sparerib into pieces, go home and clean it, put it in a clean pot, pour water into the sparerib, turn on the fire, cover the pot, boil it, and blanch it!

2. Boil the water and turn off the fire. Take out the ribs and rinse them twice in cold water.

3. Clean ribs. A section of wax gourd.

4. Clean the pot, put more than half of the pot of water, add the cooked ribs, and add ginger slices.

5. Pour in the cooking wine and stir it. Turn on the fire, cover the pot and start stewing. When the water in the pot boils, turn to medium heat and stew.

6. During the period, the wax gourd is peeled and seeded. Slice and clean for later use.

7. Stew for half an hour on medium heat, during which you can stir once or twice, then add wax gourd and continue stewing.

8. After five minutes, the wax gourd changes color slightly and adds salt to taste. Stir well and continue to stew for ten minutes.

9. Wash the onion and cut the chopped green onion. My family doesn't like chopped green onion, so cut it slightly.

10, wait until the wax gourd is almost transparent. Sprinkle chopped green onion, stir well and turn off the heat. Fill the bowl.