1, varieties are different: yellow rice is a graminae millet annual herbaceous plants, the fruit is round or oval, smooth and shiny, yellowish or red. Yellow rice is the product of shelling; millet is also known as grain, after shelling is millet, millet color is bright, more glossy, more granular.

2, nutritional value is different: yellow rice is rich in protein, fat content is relatively low, and high vitamin content. Millet in vitamins and minerals slightly higher than yellow rice, especially B vitamins and vitamin E and so on.

3, different methods of consumption: millet is mainly used as food, you can cook porridge or make rice, was the staple food in the north. Yellow rice in addition to direct consumption, due to high viscosity, can also be used as glutinous rice, can also be used to brew wine.