Ingredients

Main Ingredients

Squash

100g

Eggs

3

Supplementary Ingredients

Oil

Amount

Salt

Sparse

Scallions

50g

Steps

Steps p>1. Add salt to the eggs (easy to break) and break them a little

2. Put more oil in the pan and fry the squash for a minute or two

3. Pour in the egg mixture in the hot pan

4. Slowly fry and shape it (if it is too dry, you can add two tablespoons of water)

5. Sprinkle in the green onion and stir fry it well to get it done

Tips

Squash has enough flavor on its own, and you need less salt to add to the eggs

This will help you get a good flavor and a better taste of the squash, so you need to add less salt to the eggs

Please note that you should add salt to the eggs and add a little salt.