1, first find a pair of scissors, cut off the pork large intestine, pork belly outside the fat. If you don't have scissors, you can also use a boning knife to scrape it off, or tear it by hand, which is a bit of hard work.

2, after the net fat oil, the first water to fill a pig intestines, pork belly. Then find a chopstick, from the pig intestines, pork belly openings to push the outer skin inward, turning the intestines inside to outside.

3. If you are lazy, just use scissors to cut the pork large intestine and pork belly along the intestines.

4, and then add some flour and salt to the basin, and then add a little water, vigorously and repeatedly scrub pig intestines, pork belly, straight rubbing until there is a lot of gum produced. Then rinse with water. If there is no flour, fried vegetables with raw flour is fine, and then no, then directly with salt can be.

5, and then use cooking wine or white vinegar with a little water, scrub again, and finally rinse clean.

6, so far, ordinary fried food cleaning on the end of it, you can directly open cut fried food. If it is used to do marinade, etc., you need to wash over the hot river water to completely remove the odor. Specific method is to boil water, and then the pig intestines into the pot fiercely rolling hot three to five minutes, picked up with water, drained, you can enter the other cooking procedures. Do not scald too long, just cooked, otherwise cooked, it is not crispy.