The second way: hot cup and warm pot;
The third way: Malone enters the palace;
The fourth way: washing tea;
The fifth way: brewing;
The sixth way: the spring breeze blows the face;
The seventh way: sealing the pot;
Eighth road: divide the cup;
The ninth way: the jade liquid returns to the pot;
The tenth way: divide the pot;
Eleventh: serving tea;
The twelfth way: smell the fragrance;
Thirteenth place: Tao Pinming
The operation flow of the tea ceremony is as described above. I hope that after the introduction, everyone can understand the true meaning, and every tea-making step is exquisite and meaningful. Although we don't need such complicated steps to drink tea every day, we should do it properly when receiving guests or performing tea ceremony.
What are the steps of tea art? Every step of making tea is exquisite and meaningful. Although daily drinking tea does not require such complicated steps, it is still necessary to do it properly when receiving guests or performing tea art.
Twelve tea ceremony operation process is as follows:
The first way to wash your hands and appreciate utensils is to wash your hands. Drinking tea is very important. First, attract tea people and invite guests to taste tea. Then, appreciate the utensils: when drinking tea, pay attention to the use of porcelain and pottery-Jingdezhen porcelain or Yixing teapot. This is to prepare for relaxing before drinking tea.
The second hot cup kettle: all tea sets are washed with boiling water once. In order to be hygienic and clean, the tea sets are preheated at the same time to make the tea taste more fragrant. Pour boiling water into teapots, fair cups, fragrant cups and teacups. Some friends say this is called sanitary ware heating.
The third way, Malone enters the palace: put the tea into the vessel, that is, put the tea into the teapot. The name is beautiful, the procedure is simple, and the performance can be appropriately added with fancy, which is more tea-flavored.
Washing tea for the fourth time: pour boiling water into the pot, let the water contact the tea properly, and then pour it out quickly. The purpose is to remove unclean substances on the surface of tea leaves and filter out the tea leaves that have not been fried.
The fifth brewing: pour boiling water into the pot again, and the spout "nods" three times during the pouring process. Don't fill the pot all at once. The procedure of tea ceremony is actually just beauty. Only this step is commonly used by everyone. There is a so-called "Phoenix Three Nods" in the performance to show respect for the guests.
Brush your face with spring breeze: this is completely a demand for artistic expression. The water should be higher than the spout. Brush off the tea powder with a lid and remove the floating tea leaves, so as to only drink tea water and prevent the floating tea leaves from entering your mouth.
The sixth method of sealing the pot: cover the pot cover to preserve the aroma of the tea brewed in the teapot, so that boiling water is poured all over the pot body.
The seventh cup-dividing: the step of preparing tea, the fragrant cup and the teacup are grouped with tea clips and placed on the saucer for convenient tea addition.
Eighth, the jade liquid belongs to the pot: gently pour the tea in the pot into the fair cup, so that everyone can taste the tea with all colors and flavors. To give people spiritual enjoyment and sensory stimulation is simply to give each guest a cup of tea.
The ninth way is to divide the pot: then pour the tea soup into each guest's cup, and the tea ceremony procedure is seven minutes full to show respect for the guests.
The tenth way of serving tea: Pay attention to the etiquette of sending cups with both hands to pour tea for guests, which is the basis of etiquette in ancient China.
Article 11: Smell the fragrance: This is the step for guests to start feeling alone. The guest pours the tea soup into the teacup, and sniffs the lingering fragrance in the teacup lightly, preferably intoxicated, to express his appreciation and admiration for the host's tea.
Twelfth tea tasting: now you can finally drink tea. Hehe, guests can take a cup of tea with three fingers, sip it slowly, and then put it down. This point can be continued in the process of conversation and communication, which shows the position and indispensable identity of tea in communication.
How to make tea Simple tea course Simple tea process is as follows:
1, flask flask
Rinse all tea sets with boiling water, and then drain the teapot and teacups. The purpose of warming the teapot with a warm cup is to increase the temperature of the tea set, make the temperature of the tea leaves relatively stable after brewing, and also play a cleaning role.
Step 2 put in tea
Putting tea means putting tea leaves, and putting a certain amount of tea leaves into a pot (cup) for making tea. The amount of tea varies from tea to tea.
Step 3 wash tea
After pouring tea, pour boiling water into the pot. Generally, tea leaves are not put, but poured into the tea for washing. The main purpose is to clean the tea leaves.
Step 4 brew
Then pour boiling water into the pot, generally it is appropriate to be eight minutes full, and the brewing time varies according to the different types of tea.
Step 5 divide tea
The brewed tea should be poured into the tea sea first, and then poured into the guest's teacup from the tea sea.
Step 6 serve tea
When serving tea, the teacup is placed in front of the guest's right hand, and the guest is invited to taste tea.
7. Tea tasting
Don't rush to drink the tea after it is brewed. Instead, observe the color and shape first, then pick up the cup to smell the fragrance, then sip the soup and enjoy the taste.