Jujube 250g

Methods/steps

Potato starch 150g? White sugar 80g water 80g

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Wash the red dates, grab and wash for two minutes to remove impurities from the red dates.

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Cut the jujube in half, remove the core and stem, and put it in a small bowl for later use.

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Add 90g potato starch into a small bowl filled with red dates, grab it evenly and let it stand for three minutes.

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Add the remaining starch and grab it again to prevent it from softening.

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Prepare a small bowl and melt the white sugar and water one by one for later use.

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seven

Bring the pot to a boil. When it is 60% hot, put the sugar water in a small bowl into the pot and fry it into caramel-colored bubbles. Remove the pot from the fire and add jujube.