When cooking fried vegetable dumplings, first of all, you need to prepare ingredients, including 3 zucchini, some carrots, 2 eggs, proper amount of flour, 900 ml of cooking oil and proper amount of salt. First of all, we have to shred all kinds of ingredients with a single knife, then squeeze out all the water in the dish with coarse cotton cloth, then we beat eggs in a bowl, and then we need to add a little wheat flour and seasoning. After mixing, we also pour in vegetables and mix jiaozi evenly again. Then pour a proper amount of cooking oil into the pot, and then we will heat the oil until it boils, then knead the vegetables into a ball, and then put them into the boiling oil pot to start frying. You can't turn it over often when frying, and you can eat it when both sides are brown.

How to wrap vegetable dumplings?

When cooking vegetable dumplings, we need to wrap them. First, we need to mix the right amount of corn flour and mung bean flour. After mixing well, we can separate half of them and scald them with boiling water, and the other half needs to be mixed with cold water and then mixed together. We can start making dough after it is done, but it must not be too dry, otherwise it will crack easily and it will not be too wet, so the vegetable dumplings will not be easy to form. After dividing the noodles into jiaozi, you need to spread it out slowly, then put the stuffing on it, and then slowly pinch the jiaozi. And when kneading noodles, if you feel that the noodles are too dry, you can choose a proper amount of water, and let jiaozi wrap them and start steaming.