Qiaotou ribs are local snacks in Qinhuangdao. Qiaotou ribs, which originated in the Hongwu period of the Ming Dynasty, became famous all over the world because of an encounter between Zhongshan Wang Xuda and Wangqin Island (now Qinhuangdao City), and there is an inscription: Qiaotou ribs, known as mountains and seas. Generation after generation. In the 14th year of Hongwu in the Ming Dynasty (A.D. 138 1), Xu Da, king of Zhongshan, was ordered by Zhu Yuanzhang, the great ancestor, to build Shanhaiguan. One day, Xu Da boarded Wangqin Island (now the center of Qinhuangdao, when Qinhuangdao was an island surrounded by water but close to land) to inspect the terrain. Because Qinhuangdao is located in the western Liaoning corridor, it is the throat of North China to the northeast, and it is also an important area where the cultures and trade of all ethnic groups inside and outside the customs meet. Therefore, people on the docks on the island are very busy. Click to learn more about joining the project.

There are more than 30 kinds of secret ingredients for Qiaotou spareribs, which are super-accurately matched and ground into powder, and the operation method is unique. The two complement each other and are indispensable! The secret recipe contains nearly 20 kinds of Chinese herbal medicine formulas, which are rich in nutrition and good in nourishing effect! It is inseparable from the theme of "health preservation" in current urban life. Qiaotou ribs have a unique flavor, but they are not limited by region. Diners admire each other. "Missing the bridge is not a beautiful scene, but a rib becomes a story" is the reputation of the bridge ribs! Using special spices, combined with the unique marinating process, the sugar juice boiling method-steam fumigation method-dry stewing method.