As soon as I had a holiday, I set foot on my way back to my hometown and visited my loving parents with joy. Then, I was introduced to a job as a vegetable delivery clerk in the resort at the source of Fenhe River. I started to work in order to hone myself in practice, find my own shortcomings in practice and grow my heart in practice. Just as my mother said, "Son, you are now an angular stone, which will polish you into a smooth and useful stone in social practice." Thinking of my classmates who went to junior high school and senior high school together, many of them chose "vegetable delivery clerk" as their first step into society after leaving campus. I might as well appreciate the ups and downs of this job.
Practice harvest one: the ancient temple of mountains and rivers has suffered a lot.
Farewell to my parents, I set foot on the journey to Dongzhai, Ningwu. On the way, I watched the natural scenery by the roadside with a novel heart, and I also thought that there might be a lot of discomfort in a strange environment, but I will try my best to persist and do my job well, believing that everything will be fine.
Nearly four hours of bumps. I came to the resort at the source of Fenhe River. From a distance, on the towering mountainside, surrounded by trees, an ancient temple looms, bells are melodious and flowing out of the valley, and the gurgling river is gurgling and crystal clear. When you walk by the river, the fresh natural grass smells to your nose. No matter how light your steps are, you will see frogs "plop, plop" jumping into the water. The mountains in the distance are lush and endless. Here you will see a resort with glazed tiles and white walls, which is where I work.
It's past four o'clock in the afternoon. After the arrangement, the manager asked me to go to work tomorrow, just to go out and have a look at the beautiful scenery here. I arrived at the temple on the hillside in less than ten minutes' walk. It turns out that this temple is called "Leiming Temple". I heard that if you climb the 108 steps leading to the temple, as long as you don't look back, your life will be carefree and full of happiness. Regardless of whether it is true or not, just standing in front of the Leiming Temple and looking at the beauty here will make you feel relaxed and happy, and you will never leave. A blue water wave rippled gently at the foot of the mountain, and it was green in the distance. After worshipping Buddha, the peak turns to the back garden of Leiming Temple, where there is a beautiful three-story "Jellyfish Hall". In front of the Jellyfish Hall, there is an aura-filled wishing pool. The water is clear, and you are surprised. The water is nearly seven meters deep, but the color and shape of every pebble in it are clearly seen. There are probably many people wishing here, and there are many coins shining under the reflection of sunlight and water waves. Originally, I had the desire to make a wish, but unfortunately I didn't have any coins, so I had to wait for the next time. Unfortunately, I entered the jellyfish temple and found a kind giant Buddha, probably the jellyfish empress. She looked at me kindly and really felt kind. There is an ancient well behind her. It is said that the water depth in this well contains minerals, which is beneficial to health, and there is the aura of the jellyfish goddess, which is called "holy water". My little wooden bucket is filled with water and tasted. It's really "crystal clear and cool". It's really cool!
When I came back at night, I lay in bed, listening to the gurgling sound of the river outside the window, and I gradually fell asleep, which brought me into a mythical dream. It is worthy of the scenery of Fenhe River. I am really trip worthwhile!
Practical harvest 2: mopping the floor is no small matter.
On the first day of work, I was assigned to mop the floor of the restaurant. The foreman assigned the task and everyone started a new day's work. I don't know where the mop is and where to wash it. It seems that everyone thinks it's a cooked thing, but they forget me as a novice. I asked the cold dish Master Liu for help. He was very enthusiastic. He helped me find the mopping car, told me how to use it, washed the mop and I started my work. That is, from today on, this yellow car accompanied me through my first job every morning. When mopping the floor, I saw that the ground was clean, but I still tried my best to mop it, which seemed to be a thousand years old, for fear that the foreman would say that I was not doing well. At the end of my task, I was secretly glad that it was finally clean and wiped the sweat on my forehead. At this time, the foreman also came to see my work and prepared to arrange my next task. I smiled at her and thought: I should get a positive answer. I didn't expect her eyes to be ferocious, and she said, "It seems that you haven't done any work, so lean down and have a look." I looked silly, and there were many footprints on the ground under the reflection of light. It turned out that this was not the same as the concrete floor at home. It was too bright and smooth, and I was speechless. She went on to say, "you should come backwards after mopping the cloth!" It's getting dirtier and dirtier like you. " I hurried to start the repetitive work, helpless!
After mopping the floor twice, I really feel tired, but I feel very gratified, because this little thing has made me see my own shortcomings and learned that there are many trivial things in life, but they all contain their own rules and knowledge, which we need to observe and feel personally, and we can't ignore them. Only in this way can we gain a lot and grow a lot. If we don't do it, maybe it will become the scarce cornerstone of our success. As the so-called university question in small events, practice makes true knowledge.
Practice Harvest 3: Work for keeping noble and clean and hungry.
The days are spent in the busy day by day. It's summer, and other places should be scorching, but we are still enjoying the green mountains and green waters, and the wind is cool and there is no trace of heat. So tourists from all over the country come to visit and have a holiday at this time. Finally, the next day, there are many guests, and I get up at five o'clock in the morning. I can also afford the food delivery work for more than a dozen tables. I ate a steamed bun and drank a bowl of porridge in a hurry in the morning, and at noon. I have been busy, but when I stopped, I was really hungry. It was already past two o'clock in the afternoon, and I didn't see everyone talking about having dinner. I just went about my business. When I saw that the chefs working in the kitchen were eating their own fried dishes piecemeal, I took two steamed buns and took time to eat them while people were not paying attention. When I sent the delicious food to the private room, I saw several of my colleagues all enter the private room next door. The guests next door had just left, so I thought everyone was going to clean up. I also stopped by to help. When I pushed the door, I saw a scene: everyone was enjoying the leftovers around the guests and talking and laughing happily. When I came in, everyone told me to eat some together, so I hurried off and retired. Only then can I understand why many colleagues don't eat or eat a little rice for so many days. And today's lunch really kept me waiting. Chefs have their own way of cooking and eating. I have no reason, qualification and can't satisfy my appetite at will in the kitchen, while my colleagues like me go to eat the leftovers of the guests. Why can't I? Are you not used to it? Or do you feel that you are a little noble and how can you be far-fetched to this? I don't know. I said to myself: Therefore, people are going to be demoted, so they must first suffer their minds, work their bones and muscles, starve their bodies, and be empty ... I didn't expect this to be used here today. However, this job, which has been running around, is not like sitting there reading books at school most of the time. It takes a lot of energy, so I get hungry quickly. However, I stayed at school for a long time, and I didn't take care of myself before, and I often had a stomachache. Now it seems to be a stomachache caused by hunger. It's really worse. I can't help myself, so I just squat for a while. One minute later, Master Zheng asked me to take a cake in the refrigerator. Just as I opened the big freezer, I was hit by the door of the freezer with a dizzy head. I finally couldn't help it. I ran to the bathroom and looked at the mirror. Tears quickly fell quietly from my face, but I didn't listen to my consciousness. I can't help it. After a while, I wiped away my tears. I am such a big man and continue to work. At nearly eleven o'clock in the evening, I had a full dinner and did some last work. I fell asleep. I tossed and turned in bed, but I couldn't sleep. An idea that should not have appeared flashed in my mind, "I want to go home". These four words were the last thing I wanted to think of during my work, but at this time it kept flashing in front of me. What should I do? Think of my promise to my mother: Your son is excellent no matter what he does, and he will never be worse than others. When I really get paid by my own coolies, I will buy you a new dress. I can't face my mother's old eyes after working hard for me when I go back. Thinking that I am a big man and what I have gained in my thoughts and work here, I got rid of "I want to go home" and slowly fell into a deep dream.
In the following days, I still worked hard and got along with my colleagues as brothers and sisters. When the guests left for dinner, we went to the elegant room to have a big meal of the leftovers, many delicious foods, and enjoyed ourselves. Looking away from everything and getting along with everyone may be a way to adapt to the environment and life. What can be more important than life? Happiness and harmony are more important than everything!
Practice Harvest 4: It's fun to steal time from busy work.
During my working days in the resort, I had a lot of fun, and I was secretly glad that I didn't lose them. When there are few guests, my colleagues and I will go fishing by the river, roll up our trousers and play in the river. Maybe you will be moved by our complacency, and that kind of natural beauty will definitely make you linger. When I am free, I like to sit on a big stone in the river and listen to the sounds of nature and appreciate the natural comfort! "Qidong, Qidong ... the call of the chefs' eldest brothers came from a distance. They were playing in the river in front of the door in this white overalls one by one, just like little white geese in the water. I smiled knowingly when I looked at them, and then I merged into them.
Sometimes it's a little hot at noon (of course, the heat here is cool elsewhere). When it's okay, at noon, during the nap, we all went to the river to fight for water, regardless of the chef's eldest brother, waiters, men and women, and everyone had a water splashing festival. After watching everyone for a while, they all became happy chickens. You threw a pot at me, so I chased and shouted, screaming, laughing and splashing water interwoven into a harmonious movement. But this is far from enough to arouse our passion. In the end, with a sneaky hint, we chose another person as the object of our evil drama. We cooperated closely and lifted the selected target personnel until the river. Finally, with a "wow", they still entered the river and had an all-round contact with the river. I couldn't get wet without a corner. Of course, I was unfortunately chosen and had close contact with the water at the beautiful source of the river several times. Such a laugh, such a pleasure, is full of endless pleasure and endless fun. Our happiness infected passers-by, who smiled and nodded at me. This is the happiness of youth! This is the melody of youth!
Every time guests go out for a trip, after we clean up the restaurant, everyone is tired, so they sit around the round table and play the game of "driving the train". In front of everyone, there are cups of cold water. Who said that it was wrong to punish a bowl of cold water or a cultural performance? Our female foreman drank seven cups of cold water in a row, and saw that her stomach was a little swollen, but she didn't feel the slightest discomfort. She was in great health! When I was punished for saying something wrong, I racked my brains, told some jokes and sang a song. I really can't compliment the cold water here. I really envy the foreman's physique.
And these are far from satisfying our young passion. When we go back to the dormitory at night, although we are tired for a day, we are still full of energy when we talk about playing. Turn off the lights in the room, and put on a fast pace with tape recorders. We jump and shake with flashlights in our hands. In the fast-paced melody, in the flashlight lights up and down, left and right, we enjoy ourselves and forget the fatigue of the day in intoxication, which makes our life full of color and vitality.
Everyone can always come up with happy ideas. As soon as I have time, my colleagues ask me to teach them Tai Ji Chuan. After a short time, everyone's Tai Ji Chuan level has been greatly improved. I was really overjoyed to be able to play a complete set of movements.
Too much fun, although we don't have much equipment and time, but we have a wise brain. Everyone has been together for a long time, and deep friendship has been deposited in laughter. I have gained happiness, I have gained happiness, and I have gained endless friendship from everyone. The friendship in this experience will last for a long time in Mika and will be hidden forever!
Practice and Harvest 5: Life is not easy to fight bravely.
During these days in the hotel and resort, I have been living with the chef's eldest brother in the kitchen. During the idle conversation, everyone I know will have a bumpy journey. Everyone needs to cherish the happiness in front of him. If Lu Yu is rugged, you need to work hard and make unremitting efforts for your life!
Master Liu is a good teacher in my mind. When I come to the resort, he helps me understand everything here and often smiles at me cheerfully, which makes me feel a kind of warmth. At night, he told me something about his own experience. He said that he left the campus when he was a teenager. At the age of sixteen, he worked as a construction worker on the construction site. He pushed sand in the construction site all day in the sun, and his hands were blistered and worn out, and finally grew into thick layers of yellow cocoons. Later, I followed the people in the village to dig coal. Without security, I risked my life to dig coal for the boss of a small coal mine. Although I earned a few dollars, it was all bought with my life. At work, their lives will be taken away by death at any time. I can't imagine that in the face of poverty and ignorance, people's lives will be so easy to lose and will be easily bought by a few dollars! With the understanding of life, Master Liu left the coal mine and went to work in a flour mill far away from home. He and several companions were bullied, and the boss severely deducted their wages and made them work as coolies. Finally, on a rainy night, they decided to flee back to their hometown together. That night, it was slightly rainy, the sky was overcast, and the wilderness became dark. Everyone fled at this beautiful moment. Everyone carried two bags of white flour for a long walk before getting on the bus. They didn't feel heavy along the way. Master Liu's mind was to go quickly and not be caught. His heart was full of anxiety and joy, but when he put down his white flour to get on the bus, his legs went weak for a long time and he couldn't stand up. How much mud, how many bumps, how much adventure, how much bitterness, wind and rain, he resolutely walked through, compared with Master Liu, how comfortable and happy my life is, but I rarely cherish it in an easy, happy and calm life, and rarely appreciate it carefully. I would like to ask: How will I face it in Master Liu's case, and where will my perseverance be?
Master Chen is also deeply touched. He said that he went to big cities to look for a job at first, and went door-to-door to ask people if they needed waiters. Because he didn't find a job at first, he had very little money on him, so he could only eat a full lunch every day and sleep after drinking some cold water at night. Furthermore, he continued to look for a job the next day and looked forward to the lunch that day. Finally, he tried to find a way to talk with the hotel staff and said that it would be better to find a better job if he only cared about the conditions of food, accommodation and work. Master Chen's present Daoxiao Noodles is very good, but every day when he is free, he takes out the dough that has been peeled and kneaded for countless times and practices his Daoxiao Noodles skills. He also said that in order to make Daoxiao Noodles in Shanxi carry forward, he should develop excellent swordsmanship and earn a lot of money. Rare special research, rare ideal, I really applaud him and cheer for him!
Everyone has an unforgettable journey, and life may be full of twists and turns, but some people will walk safely in the baptism of stormy waves, because they have ideals, courage to fight, more love for life and unlimited expectations for a better tomorrow. So for myself, the suffering in my life is not terrible. As long as we work hard and hope forever, we will usher in a brand-new tomorrow!
Practice Harvest 6: Learning from Teachers and Cooking Cuisine
Gradually, in the kitchen, in the dormitory, I lived with the chef brothers, enjoyed each other and talked with each other. We had a profound friendship and an unknown tacit understanding. Everyone was very happy together, and the cooking skills of the chef brothers also made me admire. The skill of knife, face, stir-fry, and the "right and left" and quick movements in the kitchen really dazzled me and I had to praise them.
In addition to helping the chef, I watched them cook all kinds of dishes. After a long time, I thought I could cook a few simple dishes. Seeing my desire to learn, the chef brothers were very willing to teach me, so they taught me one dish at a time. At first, they asked me to practice basic knife skills and make "fried shredded potatoes" for my colleagues. After practicing such a dish, my hands were not listened to. I was so moved by the willingness of the master brothers to teach me. Finally, I decided to call them "master" instead. When I called them, they were very happy. Since then, "disciple" has become my pronoun in the kitchen. I will introduce some cooking methods as follows to share with you:
First, stir-fry shredded potatoes:
Ingredients: potatoes, onions
Seasoning: wine, soy sauce, starch, salt and pepper.
Practice: 1, peeled potatoes, shredded (sliced first, then flattened with a knife, shredded), washed starch with clear water, then rinsed with salt water and drained. 2. Chop the onion. 3. Stir-fry shredded potatoes in oil, add seasoning and water for a while, then sprinkle chopped green onion and mix well to serve.
Precautions: 1, after the potatoes are shredded, be sure to change the water several times, and wash the starch completely, so that the shredded potatoes are fresh and crisp. 2. Because it has to be washed many times, it should be washed with clear water first, and then washed with salt water at last, so as to achieve the effect of preventing discoloration.
Second, pumpkin pie:
Ingredients: pumpkin, glutinous rice flour, bean paste, oil.
Practice: 1. Clean the pumpkin, cut into pieces, put it in a steamer, and steam for 15 minutes on high fire. 2. Steamed pumpkin is pressed into mud with a spoon. 3. Add a small amount of steamed pumpkin puree to glutinous rice flour and knead it into dough. 4. Make the bean paste into balls, knead a proper amount of glutinous rice flour into balls and flatten them on the palm of your hand, and wrap them in the bean paste like dumplings. 5. Pour a thin layer of oil into the pan, flatten the stuffed glutinous rice balls on the palm of your hand, put it in the pan, fry it on low heat for a while, and then turn it over to continue frying. 6. Pumpkin and red bean paste are cooked, and glutinous rice is easy to cook. Take a bite and try it.
Note: there must be more glutinous rice flour and less pumpkin paste. The water content in pumpkin paste is very high. Try to add it bit by bit, otherwise the noodles will be too thin to make.
Third: chopped green onion cake
Ingredients: flour, salt, chives, oil.
Method 1: add a little refined salt to the flour and knead it well with warm water, wake up for a while and knead it into long strips and cut into agents. Chop shallots, mix well with salt and oil, flatten the flour, roll it into thin slices, add onion oil, roll it up, squeeze it from both ends, flatten it by hand, roll it thin, brush it with oil, and bake it in a pan.
Method 2: Mix 30% flour with oil and 70% flour with warm water, wake up for a moment, rub the two kinds of mixed flour into long strips and cut them into agents, flatten them, roll them into thin slices, put the oil and flour on top, put the warm water on the bottom, chop the shallots and mix them with salt and oil, add the scallion oil, roll them up, squeeze them from both ends, flatten them by hand, roll them thin, brush them with oil, and put them in a flat pan.
Fourth: Vinegar Cabbage
Ingredients: starch, chopped green onion, dried pepper, pepper. Cabbage, lard, salt, sugar, monosodium glutamate, balsamic vinegar,
Function: Its dishes are silvery red in color, sweet and sour, spicy and fragrant, and have the effect of moistening intestines and relaxing bowels.
Method: 1. Cabbage leaves are selected, and after stem removal, they are patted with a knife, cut into cubes, washed, drained, salted with a little salt, and squeezed with water for later use. 2. Put salt, sugar, vinegar, chopped green onion and wet starch in a small bowl to make juice. 3. Heat the pot and put lard. When the oil is 80% hot, stir-fry the pepper in the pot and take it out, then fry the dried Chili. When the Chili is brownish red, put the cabbage, stir-fry it with high heat, and then pour the juice into the pot to eat.
Fifth: the practice of spinning sweet potatoes Materials: sweet potatoes, cooked sesame seeds, vegetable oil, sugar. Method: 1, peel the sweet potato, cut it into hob pieces, fry it in 70% hot oil to light yellow, and take it out after it is cooked. 2. Place the wok on the fire, add clear water, add white sugar after opening, stir and stir with a spoon, until the white sugar blooms (the color of sugar is light yellow), put the fried sweet potato pieces in, stir and stir evenly, so that the sugar flowers are evenly hung on the sweet potato pieces, sprinkle sesame seeds on the sweet potato pieces, and quickly put them on the plate, and grease the plate in advance to avoid sticking. It should be served to the guests quickly, and at the same time, bring a bowl of cold water for the guests to rinse chopsticks and dip in water. After dipping in water, the sugar on the sweet potato block is similar to the sugar gourd, which also reduces the temperature of the sugar and does not burn the mouth.
Sixth: the practice of hemp group
1, 300g peeled sweet potatoes are chopped and put in a microwave oven for 5 minutes, then crushed into mud while it is hot, and then 180g glutinous rice flour is poured to knead into dough.
2. Divide into several small portions
3. Wrap the bean paste stuffing, dip some water on the surface and roll sesame seeds.
4. Fry in the oil pan until the surface is golden.
Practice Harvest 7: Do not give up the deep and complete practice
A month has arrived in a blink of an eye, and I am about to leave this beautiful place. There are also my dear friends, the masters, who have endless sadness in their hearts. I don't know where to start with the feeling of mixing joy with sorrow. I am glad that I have gained another life experience, a kind of ability, a joy and a deep affection in this short month.
Sitting on the river in front of the door, listening to the lingering love song flowing from the gurgling river, I am writing my resignation report word by word, and I have endless feelings of wanting to say, thanking, staying and thinking about eternity. Perhaps this will be revealed in this resignation report at this time. When I handed my resignation report to the manager's office, the manager took my report for a long time. He said: "I knew it was right to accept you to work here. Thank you for your hard work for a month. I will keep your report forever, because he also touched me and let me receive an unprecedented resignation report. I really hope that you can come again next holiday and I will warmly welcome you. Go back to the university and study hard. We all cheer for you. Take this list and go to the Finance Department to get your salary. In a few words, there was a warm trend in my heart. When I arrived at the Finance Department, I got my own hard-working 600 yuan. Looking at these RMB, I smiled knowingly!
When I got back to the dormitory, I was packing my luggage. Master's brothers rushed back to see me when they heard the news in the kitchen. Some of them were silent, some told me to study hard on the way, and some kept helping me with my luggage. For a moment, I didn't know what to say, but there was a faint sadness in my heart. For a long time, I walked to the door and said, "I'm leaving, masters. Thank you for taking care of me for so many days. Thank you sincerely. Goodbye." Several masters have been sending me to the car. Goodbye, masters, goodbye, the beautiful source of Fenhe River. When I was sitting in the car on my way home, watching their distant waving figures blur in the beautiful mountains and rivers, my endless attachment came to life, and my endless thoughts were full of reluctance. Here I have an emotion I have never had before.
When I got home, the first thing I did was to buy a dress for my mother with the money I earned, and to fulfill my promise. When I watched my mother put on the new clothes I bought and faced her happy smiling face, my heart was full of real joy.
In this way, the summer social practice has passed through this special moment in 2008. In practice, there is national joy, but there is also sadness, but this practice is complete after all. I think the role of every society will have ups and downs, and I will experience and appreciate it with my own hands. This is life!
Spring silkworms died, but they left behind luxurious silk; The butterfly died, but left beautiful clothes; Thrushcross flew away, but left a wonderful song; The flowers withered, but left a wisp of fragrance; The candle burned, but it left a bright light; The thunderstorm passed, but it left colorful neon red; Summer practice has passed, but there are endless gains left; A life experience has passed, but it has left growth and maturity!