Boiled Peeled Shrimp

Main Ingredients

Peeled Shrimp 2 pounds

Seasoning

Salt

15 grams

Angle star anise

3

Spearly peppercorns

20

Aromatica leaf

3 slices

Poiling Peeled Shrimp

Practice

1. Rinse the peeled shrimp twice with water, drain

2. Pour water into the pot, add pepper, star anise, sesame leaves and salt, pour in the peeled shrimp, cover, heat and boil over high heat, open the lid and cook for 3 minutes to remove, rinse with water to remove the froth can be eaten

3. You can peel it and eat it directly. You can also mince the ginger, pour some rice vinegar for dipping, with your own taste

Cooking tips

Pick the best way to buy live Peppermint shrimp, the flavor is the most fresh. Selection, the smaller, belly with a white "king" character is female, cooked meat in the yellow child. Those that are slightly larger and do not have the word "king" on their bellies are males, which do not have the word "king", but have thick meat. You can choose according to your preference. But usually, sellers won't give you too many females in a pound of shrimp. Fresh pippin shrimp can stay fresh for about 3 hours after you buy them, so it is recommended that you eat them as soon as possible. It's best not to put them in the refrigerator overnight or the meat will slowly become empty. After 2 days, it will smell bad in the fridge. This way of preparing Pipi Shrimp maximizes the freshness of the shrimp. Cold water in a pot, boil water and cook for 3 minutes, do not take a long time, otherwise the meat will be too tight. Many people use the method of steaming, and the steaming time is longer, in that case, the meat of the Peppy shrimp is easy to shrink and become empty.