Materials: 100g of minced mutton, 250g of winter melon, 1 egg white, 1 tbsp of cooking wine, 1 tbsp of soy sauce, moderate amount of minced green onion, moderate amount of minced ginger, 15g of flour, 0.3g of salt.

Steps:

1, winter melon cut about 1.5cm small dice.

2, chopped green onion and ginger spare.

3, 1 egg white.

4, into the minced mutton, minced onion and ginger, salt, cooking wine, stirring vigorously.

5, start a pot of oil, put onion and ginger minced burst incense, put Hu Xun winter melon diced.

6, put the raw pump stir fry, evenly into the cool water.

7, cover, water boiling into the pills, high heat boil. Put balsamic vinegar along the edge of the pot to enhance the flavor before removing from the pot.

8, finished.