The chicken cake is a delicacy from Guangdong, especially the most famous one from Lianxianglou, this food has another name, that is, curd cake, the practice is actually quite simple, but the ingredients with more, eat the taste of peculiar, very suitable for cooking in the leisure time, with a cup of tea is the best choice!

This cuisine uses still more ingredients, mainly crystal meat, flour, pine nuts, the rest are ingredients, sugar, salt, southern milk, salad oil, five-spice powder, pepper, as well as spaghetti water and maltose and so on. The first thing to do is to make the crystal meat, this process needs to wait a long time, the fat meat are cleaned and cut into cubes, and soybean size is about the same, and then put into the hot water inside the blanch after draining water, put into a bowl and add sugar and white wine and mix well, and then you need to marinate for half a month or so. When the crystal meat is ready to proceed to the next step.

The next step is to prepare the ingredients, garlic minced, maltose needs to be melted, the flour should be sifted fine, and sesame seeds and pine nuts should be toasted, maltose melted, you need to add salad oil and sugar, then the crystal meat and these ingredients are mixed together, mix well and leave for about half an hour.

Then divide them into small balls, flatten them out on a baking sheet and brush the tops with egg wash, which will make the crust more crispy. The next step is to put into the oven, to be baked twice, the first time is 185 degrees for ten minutes, the second is 165 degrees for ten minutes, the oven up and down evenly heated, they do not have to turn back and forth, baked after the removal of cooled can be served.

The above is the practice of homemade chicken pie at home, but in the production of crystal meat or pay extra attention to a little, to use fat, never use the board oil, the taste has a great difference. So what other tips or things to look out for when making this dish do you think? You can post your views in the comment section, we **** with the discussion ~