material
1. A bag of hot sauce.
I bought Chongqing fatty. This tastes good, but this fat boy is so brave that he dares to publicize his big photo everywhere after he grows up like this. Praise the brave spirit of the fat man, and use his bottom material today. You can also use hot pot bottom material. The bottom material of this hot pot on the right is not spicy enough. Add some peppers and dried peppers.
2. A handful of peppers and dried peppers.
If you are an authentic Sichuanese, add more peppers and dried peppers; If you are not from Sichuan, don't let go. This brand of hot sauce is already very spicy. I did it, but by the fifth paragraph, I felt my upper and lower lips burning. Hehe, being laughed at by classmates and colleagues at home is a fake Chongqing person, because he can't eat spicy food and hemp, and he is as fat as hell. At that time, even drinking boiled water was successful, and there were no girls in Chongqing at all.
3. An onion
4. How many pieces of ginger?
5. Fresh soup. Lazy as a can of chicken soup.
6. All kinds of vegetables
Old tofu is hot and delicious! I put: day lily, mushrooms, lettuce, onions, tomatoes, old tofu, bean sprouts and asparagus.
7. All kinds of meat dishes
There should be hairy belly and shrimp, and the pot should be cooked last. The hairy belly can be ironed in one minute, and it will be chewy if it is cooked for too long. I put: Cantonese sausage, hairy belly, lunch meat, fish and shrimp.
working methods
1. Put a little oil in the pot. Any oil will do. I used duck oil left over from making beer duck some time ago.
2. Add ginger slices, shallots, prickly ash and dried chilies, and stir fry over low heat.
3. Add the hot sauce and stir-fry over low heat for fragrance. About 1-2 minutes.
4. Add soup and water. How much depends on the amount of food you have.
5. After the soup is boiled, add what needs to be cooked for a long time, such as old tofu, lunch meat, sausage, etc. Tomatoes, mushrooms and so on. Finally, add shrimp and beef omasum, cook for 1-2 minutes, and take out.
Pay attention to five points when eating hot spicy dip
1, mala Tang pan should be cleaned in time:
2, the fire at the bottom of the pot must be prosperous:
If eaten before boiling, germs and parasite eggs are not completely killed, which is easy to cause digestive tract diseases.
3, eat mala Tang and hot pot can not be too hot:
Oral cavity, esophagus and gastric mucosa can only tolerate the temperature of 50℃-60℃. Too hot food can damage mucosa, leading to acute esophagitis and acute gastritis. Being too fat can easily lead to hyperlipidemia, gastropathy, duodenal ulcer, gallstones, oral ulcers, gingivitis and hemorrhoids. Suggest light and spicy.
4, hot pot soup can not drink:
Hot pot soup has been boiled for a long time, and it has not been changed for a long time. Purine substances contained in meat and seafood are mostly soluble in soup, so don't drink rinse soup. Because high concentration of purine is metabolized by the liver, it will produce a lot of uric acid, which is easy to cause gout, joint pain and other symptoms, and even damage renal function in severe cases.
The above is an introduction to the making method of old duck soup mala Tang. Mala Tang is a favorite food for young people, especially Sichuanese. We will never let this food go. We can make mala Tang at home according to the method described above, so that it is more reassuring to eat. At the same time, we should remind everyone that mala Tang has no nutrition, so it is best not to eat more.