Autumn is the season for many people to eat crabs, but for some people who also love tea, eating crabs must not be eaten together with tea, otherwise it is very influential on health, no matter what varieties of crabs are like this. The two are best eaten one hour apart, if it is a strong tea is best to interval 4 hours, so as not to cause gastrointestinal discomfort.

Can green crabs and tea be eaten together

Can not be used together.

Drinking tea not only can not help digestion, tea in the tea polyphenols and tannins in the crab rich in protein will solidify into indigestible lumps, easy to cause "tomato disease", and nausea, vomiting, abdominal pain, diarrhea and other symptoms. In addition, some bacteria will inevitably precipitate in the crab feet and gills, and gastric acid contained in gastric juice can play a sterilization role. Drinking tea immediately after eating crabs will dilute the gastric juice and reduce the sterilization effect. Due to the slow digestion of protein, it is recommended to drink tea 2-4 hours after eating crabs.

How long between eating crabs and drinking tea

The best interval is one hour. Drinking tea after eating crabs may make your stomach a little uncomfortable. Drinking some hot water at this time can relieve the discomfort, and in the case of diarrhea and body dehydration, drinking more hot water can also replenish the body's water. If you feel a little uncomfortable after drinking tea, it is recommended to go to the hospital for examination.

How long can't you eat dead green crabs

Generally green crabs can't be eaten after 2 hours of death. It is recommended to try not to eat dead crabs, otherwise it is not good for the body. If the crab is stored at room temperature for about 2 hours after death, it can be eaten. The season for green crabs is summer and fall. The ambient temperature is high and bacteria can grow easily. If stored at room temperature for more than 2 hours, a large number of bacteria will be produced, which will affect the body.

The histidine content of protein in green crabs is very high. After being decomposed by bacteria, histamine will be produced. This is a toxic substance. When consumed, it can damage the body's immune system and cause severe allergies. Green crabs can be metabolized by bacteria if they are parasitized in large quantities and are easily poisoned after consumption.