Chu orange refers to the sugar orange cultivated by Chu Shijian in Yunnan, which belongs to the category of sweet orange. It is round to rectangular in shape and orange in color. It contains a lot of vitamin C, with high nutritional value, high sweetness and low acidity, easy peel, full stele, sweet juice and no bitterness.

Originally from southern China, it is distributed in southern provinces, but it is cultivated in Yunnan, Guizhou, Sichuan, Guangdong and Taiwan Province provinces. Chu orange is a specialty of Yunnan. 65438+ was introduced to Europe from China at the beginning of the 5th century and to America at the end of the 5th century. It contains a lot of sugar, a certain amount of citric acid and rich vitamin C, and has high nutritional value.

It also contains vitamin P, which has extremely high medicinal value. In China, young fruits and fallen fruits can be dried and used as medicine. Storage and transportation resistance. The maturity varies greatly, which can prolong the supply period of fresh fruit and processing raw materials. Sweet orange varieties can be divided into early, middle and late maturity according to fruit maturity.

Chu orange makes sentences

1. I bought a box of Chu oranges today, which tastes very sweet.

2. Chu orange is one of my favorite fruits. I feel very satisfied every time I taste it.

I heard that the planting technology of Chu orange is very particular, which makes me admire this fruit even more.

My friend gave me a box of oranges, and I am very grateful for his kindness.

In the supermarket, I always buy some oranges to eat, because their quality is guaranteed.

The taste of orange is so delicate that people can't stop eating it.

7. When I taste Chu orange, I always think of those hard-working farmers.

8. I have been to the producing area of Chu orange, where the scenery is beautiful.

9. Oranges not only taste sweet, but also contain many nutrients beneficial to human body.

10. In my hometown, Chu orange is one of the most popular fruits because it tastes good.