Steamed fish is a very traditional Chinese dish. It is popular among diners for its lightness and deliciousness. Although the method of steaming fish is simple, the taste can be varied. Here are several ways to steam fish, so that you can easily get started and make delicious steamed fish.

1. Steamed seabass

Ingredients: One seabass, appropriate amounts of onions, ginger and garlic, appropriate amounts of salt, cooking wine, light soy sauce, chicken essence, appropriate amounts of coriander.

Steps:

1. Remove the scales, internal organs, head and tail of the bass, wash and cut into two sections.

2. Cut the onion, ginger and garlic into mince and place on the fish.

3. Sprinkle salt, cooking wine, light soy sauce, and chicken essence on the fish and marinate for 10 minutes.

4. Add water to the steamer and bring to a boil, put the fish into the steamer and steam for 10 minutes.

5. After steaming, sprinkle with coriander.

2. Steamed crucian carp

Ingredients: One crucian carp, appropriate amount of onion, ginger and garlic, appropriate amount of salt, cooking wine, light soy sauce, chicken essence, appropriate amount of coriander.

Steps:

1. Remove the scales and internal organs of the crucian carp, wash and cut into two sections.

2. Cut the onion, ginger and garlic into mince and place on the fish.

3. Sprinkle salt, cooking wine, light soy sauce, and chicken essence on the fish and marinate for 10 minutes.

4. Add water to the steamer and boil, put the fish into the steamer and steam for 10 minutes.

5. After steaming, sprinkle with coriander.

3. Steamed grass carp

Ingredients: One piece of grass carp, appropriate amount of onion, ginger and garlic, appropriate amount of salt, cooking wine, light soy sauce, chicken essence, appropriate amount of coriander.

Steps:

1. Remove scales and internal organs from grass carp, wash and cut into two sections.

2. Cut the onion, ginger and garlic into mince and place on the fish.

3. Sprinkle salt, cooking wine, light soy sauce, and chicken essence on the fish and marinate for 10 minutes.

4. Add water to the steamer and bring to a boil, put the fish into the steamer and steam for 10 minutes.

5. After steaming, sprinkle with coriander.

4. Steamed Carp

Ingredients: One carp, appropriate amounts of onions, ginger and garlic, appropriate amounts of salt, cooking wine, light soy sauce, chicken essence, appropriate amounts of coriander.

Steps:

1. Remove the scales and internal organs of the carp, wash and cut into two sections.

2. Cut the onion, ginger and garlic into mince and place on the fish.

3. Sprinkle salt, cooking wine, light soy sauce, and chicken essence on the fish and marinate for 10 minutes.

4. Add water to the steamer and bring to a boil, put the fish into the steamer and steam for 10 minutes.

5. After steaming, sprinkle with coriander.