Speaking of coke chicken wings, I believe everyone is familiar with them, especially many children, who especially like to eat them. The tender chicken wings and the coke that children like to drink are delicious. Moreover, cooking in this way is much healthier than drinking coke directly. The method of making chicken wings with coke is also relatively simple, but if you want to do it well, you still need to master some skills.

When making coke chicken wings, some people will blanch the chicken wings in advance in order to remove the blood from them. Some people just fry in the pan and then add coke to stew. In fact, these two practices are not the best. If you blanch, it will affect the meat quality, which is not so fresh and tender. It is even worse to fry directly in the pot. If the blood is not cleaned, it will smell fishy.

So what's the right thing to do? Next, I will share with you the best way to eat chicken wings with cola. The meat is fresh and tender, very delicious, and there is no fishy smell. Let's have a look. It's not right to make chicken wings with cola. Some people blanch them first, and some people fry them directly. It's more tender and delicious.

Ingredients: chicken wings, cola, onion, ginger, garlic, salt, cooking wine, soy sauce and oil. Practice steps:

Step 1: Clean the chicken wings and drain them. Stick some small holes in the chicken wings with toothpicks to make them tasty. You can also make a few cuts.

Step 2: Then we put the processed chicken wings in a large bowl, add a proper amount of minced onion, ginger and garlic, add half a spoonful of salt, one spoonful of soy sauce and two spoonfuls of cooking wine, then fully grasp them, massage them for a while, let them fully absorb the juice, and then marinate them for 15 minutes.

Step 3: Heat the pan, pour in the right amount of oil, add the chicken wings after the oil is hot, and fry the chicken wings first until they are golden on both sides.

Step 4: Fry the chicken wings until they are golden on both sides, then pour in the coke. After the chicken wings are cooked, continue to stew for about 20 minutes on low heat until the soup is thick. Turn on the fire to collect the juice, stir fry constantly, and stir well to get out of the pot.

Tips:

1, do not blanch or fry the chicken wings directly, and add the step of pickling, which can not only remove the fishy smell of the chicken wings well, but also make the chicken wings taste in advance. The made chicken wings are tender and delicious.

2. Don't add coke directly to the chicken wings. First, fry the chicken wings until golden on both sides.

The chicken wings made in this way are red and bright in color, fresh and tender in meat, and very delicious. Friends who like it should try it quickly.