Ingredients

150g of ground pork, 300g of purple yam, 2 tbsp of fried onion paste, 1/2 tsp of salt, pepper to taste,

300g of rice flour, 800ml of water.

How to Make

1

Saute the minced pork, add onion paste, salt and pepper to taste

2

Grind the purple yam into a paste

3

Bring 1 tbsp of 1.2-10 tbsp of water to a boil in 500 ml of water

4

Pour 300 ml of water over 3 tbsp of Ja Lai Rice Noodles to make a paste, then pour in 3 tbsp of water to make a paste and cook on a low heat until thickened.

5

Pour into the mold (mold oil) electric pot steamed (outside the pot of 2 cups of water)

6

Pot steamed about 40 ~ 1 hour

7

Cooled after the mold

8

Slice, frying red red

9

Garlic sauce to taste