1. the Eastern star-spot slaughtered to remove the viscera in the fish body to change the knife

2. hit on the willow leaf flower knife after the horizontal split to separate the fish

3. basin in water with salt, onion and ginger fish marinade for half an hour

4. fish plate into the green onion and ginger fish spread and then sprinkle a little salt

5. into the steamer steaming 10 minutes sprinkle shredded green onion pouring soy sauce can be

.