I bought a bunch of ingredients and planned to make mung bean cake myself, but the mung bean cake has a fishy smell after it is ready. What should I do? Is there any recipe ratio that I can refer to when making mung bean cake?

What to do if the mung bean cake has a beany smell

You can add some white vinegar or lemon appropriately and try to soak the beans for as long as possible, which can also reduce the odor. . Or make some flavored mung bean cakes to cover up the beany smell.

Mung bean cake recipe ratio

1. Mung beans must be soaked well. If you eat a soaked mung bean and it doesn’t make any sound, it proves that it is soaked well. If the mung beans are not soaked well, , directly steamed, the resulting mung bean cake will have no texture.

2. When making mung bean cake, butter is the most delicious. In the past, my uncle always put lard in it, but now everyone is not used to it, so they use butter instead.

3. The ratio of mung beans: butter: white sugar is 1000:150:100, which is the most moderate. If you like sweet food, just add more sugar.

4. When frying the white sugar, just produce bubbles. Do not fry it until it changes color, which will affect the color of the mung bean cake.

5. If you don’t have a mung bean cake mold at home, you can use a child’s plasticine mold instead. The mung bean paste will be very popular with children!

6. Mung bean cake refers to the cake made from mung beans, not the color of the cake, so the mung bean cake is yellow.

Why does mung bean cake taste bitter?

? If mung bean cake tastes bitter, it may be that the mung beans have expired. Generally speaking, the taste of mung bean cake is actually very good. If it tastes bitter, it may mean that the ingredients have expired. Food made from expired ingredients will taste bitter. So friends, when choosing ingredients, be sure to check whether they have expired.

Does mung bean cake have anti-drug properties?

Mung beans do not have anti-drug properties. Mung beans have the effect of clearing away heat and relieving fire, detoxifying and reducing fire. If some patients have stomach fire or heat stroke, drinking some mung bean soup or eating some mung bean cakes will have complementary effects. However, mung beans are a cold food, so when patients take some medicine to treat stomach cold, they are not allowed to eat mung beans and the like. Moreover, mung bean itself is also a traditional Chinese medicine. If the patient takes traditional Chinese medicine, mung bean will not have the antidote properties and will also have an auxiliary effect.