Home-style stir-fried chicken

Ingredients: One chicken, a small piece of ginger, a few grains of garlic, a green onion, one green and red pepper, a few mushrooms, appropriate amount of cooking oil, The right amount of soy sauce and the right amount of salt.

Method:

1. First slice the ginger, slice the garlic, cut the green onion into sections, cut the red pepper into small pieces, cut the green pepper into small pieces, and cut the mushroom into four small pieces.

2. Wash the chicken with clean water several times, pour clean water into the pot, boil the water, add the chicken and blanch it in water, cook for about two minutes, remove and drain out the water.

3. Pour oil into the pot, heat the oil, pour in the chicken, stir-fry the water, add ginger slices and garlic slices, and stir-fry until fragrant. Pour in soy sauce and stir-fry evenly. Pour in water to cover the chicken, add mushrooms, add a little salt, stir evenly, cover and simmer.

4. Open the lid and stir-fry a few times, close the lid, continue to simmer until the juice is reduced, open the lid and stir-fry. Pour in green pepper and red pepper, stir-fry until raw, add green onions, stir-fry evenly and serve.